1. Can I make Walnut Maple Roasted Sweet Potatoes ahead of time?

Yes! You can prepare the sweet potatoes and toss them in the butter-maple mixture a few hours before roasting. Store them in the fridge until you’re ready to bake. Roast as usual, adding a few extra minutes if the potatoes are cold from refrigeration.

2. Can I use other nuts instead of walnuts?

Definitely! Pecans or almonds are great alternatives, offering a comparable crunch and nutty flavor.Toast them lightly before adding for the best flavor and crunch.

3. How do I make the sweet potatoes extra crispy?

For crispier edges, cut the sweet potatoes into evenly sized cubes and spread them out on the baking sheet with space between pieces. Toss halfway through roasting, and avoid overcrowding to prevent steaming.

4. Can I adjust the sweetness of this recipe?

Yes! The sweetness comes mainly from maple syrup. You can reduce it slightly for a milder flavor or increase it for a richer glaze. A small pinch of cinnamon or cayenne pepper can also balance the sweetness and add depth.

Walnut Maple Roasted Sweet Potatoes with Simple Ingredients

Description

These Walnut Maple Roasted Sweet Potatoes are tender, caramelized, and topped with crunchy walnuts. Sweet potatoes tossed in maple syrup, butter, cinnamon, and thyme create a sweet-savory side dish perfect for weeknight dinners or holiday feasts. Simple to prepare, full of flavor, and naturally gluten-free, this recipe is a comforting addition to any table.

Ingredients

Scale

Ingredients:

2 lbs sweet potatoes, orange or red flesh; smooth skin, no cracks or bruises
3 tablespoons unsalted butter, melted (oil can be substituted)
3 tablespoons maple syrup, golden to dark varieties
½ cup chopped walnuts, added during final 5 minutes of roasting
1 teaspoon thyme, fresh or dried
½ teaspoon cinnamon
½ teaspoon salt
½ teaspoon black pepper (or cayenne for extra heat)

Instructions

Step-by-Step Instructions:

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Peel the sweet potatoes and cut them into 1-inch cubes.
Melt the butter and whisk together with maple syrup, thyme, cinnamon, salt, and pepper.
Toss the sweet potato cubes in the butter-maple mixture until fully coated.
Spread potatoes evenly on the baking sheet, leaving space between pieces.
Roast for 25–30 minutes, turning once halfway through for even browning.
Sprinkle chopped walnuts on top during the last 5 minutes of roasting.
Remove from oven when edges are golden and caramelized. Serve warm.

Notes

Notes:

Use firm, blemish-free sweet potatoes for even roasting.
Toss potatoes halfway through baking for crisp edges.
Toast walnuts lightly to avoid burning and enhance crunch.
Can add a pinch of cayenne for a subtle heat.
Serve immediately for best texture, or reheat gently in the oven.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Side Dish
Method: Oven-Baked
Cuisine: American

Nutrition

Serving Size: per ½ cup
Calories: 150
Sugar: 8g
Sodium: 120mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Carbohydrates: 21g
Fiber: 3g
Protein: 2g
Cholesterol: 10mg

Keywords: Walnut Maple Roasted Sweet Potatoes, roasted sweet potatoes, maple glazed sweet potatoes, holiday side dish, roasted vegetable recipe, sweet potato recipe, easy roasted sweet potatoes, vegetarian side dish Notes: