What can I do with a can of fruit cocktail?

A can of fruit cocktail is incredibly versatile. Besides baking a delicious fruit cocktail cake recipe, you can use it as a topping for yogurt or ice cream, mix it into salads, or blend it into smoothies. It adds a sweet, fruity touch to many dishes and snacks.

Does fruit cocktail cake need to be refrigerated?

Fruit cocktail cake does not necessarily need refrigeration if you plan to eat it within 1-2 days. Keep the cake fresh by storing it in a sealed container at room temperature. If you live in a warm area or need to store it for more than a couple of days, placing it in the refrigerator will help preserve its moisture and prevent spoilage.

Can you add fruit to a box cake mix?

Yes, adding fruit to a boxed cake mix is a great way to enhance flavor and texture. When adding fruit like canned fruit cocktail, include the syrup but reduce other liquids in the recipe to avoid making the batter too wet. Fresh fruit can also be added but may require slight recipe adjustments.

What is the best alcohol to put in a fruit cake?

Traditional fruit cakes often include dark spirits like rum, brandy, or bourbon. These types of alcohol complement the rich flavors of the dried and candied fruits while also helping to preserve the cake for longer periods.

Ultimate Fruit Cocktail Cake Recipe: Irresistibly Moist

Description

This easy fruit cocktail cake recipe is moist, flavorful, and perfect for beginners. Made with simple pantry ingredients, it’s a delicious homemade dessert everyone will love.

Ingredients

Scale

Ingredients:

1 can (15 oz) fruit cocktail with syrup
2 cups all-purpose flour
1 ½ cups granulated sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
3 large eggs
½ cup unsalted butter, melted
1 tsp vanilla extract
Optional: ½ cup chopped pecans or shredded coconut

Instructions

Instructions:

Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
In another bowl, beat eggs, then add melted butter, vanilla extract, and the entire can of fruit cocktail (including syrup). Stir gently.
Add the wet ingredients to the dry ingredients. Mix just until combined. Fold in nuts or coconut if using.
Pour batter into prepared pan and spread evenly.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Allow cake to cool in pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Notes:

Do not overmix the batter to avoid a dense cake.
Optional nuts or coconut add texture and flavor but can be omitted.
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: Approximately 250 per serving
Sugar: 25g
Sodium: 220mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg

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