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The Pink Salt Trick Recipe : Actually Works for Weight Loss


  • Author: Riley Thompson
  • Total Time: 5 minutes
  • Yield: 1 glass 1x
  • Diet: Gluten Free

Description

A gentle morning drink made with Himalayan salt, lemon juice, and warm water—designed to rehydrate, support digestion, and refresh your energy naturally.


Ingredients

Scale

1/4 tsp fine Himalayan pink salt

1 tbsp fresh lemon juice

8 oz warm filtered water

1/2 tsp raw honey (optional)

A pinch of cayenne pepper (optional)


Instructions

Heat water to about 120°F (not boiling).

Add Himalayan pink salt and stir until fully dissolved.

Squeeze in fresh lemon juice.

Optionally add honey and cayenne, then stir briskly.

Sip slowly over 2–3 minutes before breakfast or coffee.

Notes

Try lime juice instead of lemon for a variation.

Use fresh ginger slices for a soothing twist.

Pre-portion salt and lemon powder for busy mornings.

  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: Wellness Drink
  • Method: Stir
  • Cuisine: Natural Health

Nutrition

  • Serving Size: 8 oz
  • Calories: 9
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Lemon juice, cayenne pepper, raw honey, pink salt, Apple cider vinegar, himalayan salt