Q1: Can I make strawberry banana pudding ahead of time?

A1: Yes! You can assemble it a few hours or even a day ahead. Just add the banana slices right before serving to keep them fresh and prevent browning. Chilling allows the layers to meld and gives a creamier texture.

Q2: Can I use non-dairy alternatives in this pudding?

A2: Absolutely! Substitute milk with almond, oat, or soy milk, and use a plant-based whipped topping to make the strawberry banana pudding dairy-free. The flavor will still be creamy and delicious.

Q3: How long can leftover pudding be stored?

A3: Store leftovers in an airtight container in the refrigerator for up to 2 days. The cookies will soften further and the bananas may brown slightly, but it will still taste great.

Q4: Can I add other fruits to strawberry banana pudding?

A4: Yes! Blueberries, raspberries, or peaches work beautifully. Mixing fruits adds extra color, flavor, and texture, making the pudding even more festive and appealing.

Q5: Can I make it sugar-free or lower in calories?

A5: You can use sugar-free pudding mix and whipped topping to reduce sugar and calories. Greek yogurt adds creaminess and protein while keeping the dessert lighter without sacrificing taste.

Strawberry Banana Pudding That Everyone Will Love

Description

Strawberry Banana Pudding is a creamy, fruity dessert layered with vanilla pudding, fresh bananas, juicy strawberries, and crunchy vanilla wafer cookies. Easy to prepare, it’s perfect for family gatherings, summer parties, or a quick sweet treat at home.

Ingredients

Scale

1.5 cups milk

1 cup plain Greek yogurt

1 package (3.4 oz) instant vanilla pudding mix (regular or sugar-free)

1/2 cup whipped topping (Tru Whip or Cool Whip, regular or sugar-free)

16 oz strawberries, sliced

4 bananas, sliced

1/4 cup vanilla wafer cookies, crushed

Optional: extra whipped topping or cookies for garnish

Instructions

In a large bowl, whisk milk and instant pudding mix until smooth and thickened.

Gently fold in Greek yogurt and whipped topping until creamy.

In a glass dish or trifle bowl, layer crushed vanilla wafer cookies on the bottom.

Add a layer of banana slices and strawberries over the cookies.

Spread a layer of the pudding mixture on top of the fruit.

Repeat layers until ingredients are used, ending with pudding on top.

Chill in the refrigerator for at least 2 hours before serving.

Garnish with extra whipped topping, cookies, or fresh fruit before serving.

Notes

Best served chilled after at least 2 hours in the refrigerator.

To prevent bananas from browning, slice them right before layering.

For a lighter version, use sugar-free pudding mix and whipped topping.

Make individual servings in cups or jars for easy grab-and-go desserts.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 18g
Sodium: 180mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg

Keywords: strawberry banana pudding, banana pudding recipe, summer dessert