Q1: How long does it take to smoke turkey breast at 225°F?

Smoking a turkey breast at 225°F typically takes 30–40 minutes per pound . For a 6-pound breast, expect 3–4 hours . Always use a meat thermometer; the internal temperature should reach 165°F in the thickest part.

Q2: How do you keep a turkey breast from drying out in the smoker?

Injecting the turkey with a butter-and-herb marinade, applying a spice rub, and maintaining a consistent 225°F smoke are key. Tent loosely with foil during the last 30 minutes if needed. Avoid opening the smoker too often to retain heat and moisture.

Q3: Should I cover my turkey breast when smoking?

Keep it uncovered for most of the cook to allow smoke to flavor the meat. Covering is optional toward the end if the exterior is browning too quickly, which helps retain moisture.

Q4: Can I smoke a turkey without brining it?

Yes, brining is optional. While brining adds flavor and helps with tenderness, using a flavorful injection marinade and rub is enough to keep the smoked turkey breast juicy and delicious.

Smoked Turkey Breast: Juicy, Flavorful, and Easy to Make

Name: Smoked Turkey Breast: Juicy, Flavorful, and Easy to Make
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1 large turkey breast; 1 injection syringe; 1 tbsp chili powder; 1 tbsp paprika; 1 tbsp garlic salt; 1 tbsp onion salt; 1 tsp seasoning salt; 1 tsp ground black pepper; 1/4 cup softened butter; 1/4 cup melted butter; 1/4 cup oil; 3 tbsp Worcestershire sauce; 1/4 cup water; Juice of 1/2 lemon; 1 tsp ground sage; 1 tsp dried thyme; 1 tsp garlic salt (extra); 1 tsp onion salt (extra)

Description

Smoked Turkey Breast cooked low and slow at 225°F for juicy, tender meat with a flavorful injection and rub.

Ingredients

Scale

1 large turkey breast

1 injection syringe

1 tbsp chili powder

1 tbsp paprika

1 tbsp garlic salt

1 tbsp onion salt

1 tsp seasoning salt

1 tsp ground black pepper

1/4 cup softened butter

1/4 cup melted butter

1/4 cup oil

3 tbsp Worcestershire sauce

1/4 cup water

Juice of 1/2 lemon

1 tsp ground sage

1 tsp dried thyme

1 tsp garlic salt (extra)

1 tsp onion salt (extra)

Instructions

Rinse and pat dry the turkey breast.

Mix rub ingredients with softened butter; coat the turkey evenly.

Prepare injection marinade and inject evenly throughout the breast.

Let turkey rest in the fridge for 1 hour to absorb flavors.

Preheat smoker to 225°F and place turkey inside.

Smoke turkey 30–40 minutes per pound until internal temperature reaches 165°F.

Tent with foil in last 30 minutes if browning too quickly.

Let turkey rest 20 minutes before slicing against the grain.

Serve with desired sides.

Notes

Maintain steady smoker temperature for even cooking.

Use a meat thermometer to ensure internal temp reaches 165°F.

Basting or tenting with foil helps retain moisture.

Leftovers make great sandwiches or wraps.

Prep Time: 20 minutes
Cook Time: 4 hours
Category: Main Course
Method: Smoking
Cuisine: American

Nutrition

Serving Size: 1 slice (~4 oz)
Calories: 190
Sugar: 1g
Sodium: 600mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 32g
Cholesterol: 90mg

Keywords: Smoked Turkey Breast, turkey smoker recipe, juicy turkey