Q1: What ingredients are needed for Salted Caramel Apple Pie Cheesecake?

To make Salted Caramel Apple Pie Cheesecake , you’ll need cream cheese, sugar, vanilla extract, eggs, apple pie filling, a graham cracker crust, caramel sauce, and pecans. These simple ingredients create the rich cheesecake base, fruity topping, and signature salted caramel drizzle.

Q2: Can I use homemade apple pie filling instead of canned?

Yes, homemade apple pie filling works beautifully in Salted Caramel Apple Pie Cheesecake . Fresh apples, cinnamon, and sugar give a brighter flavor. If time is short, canned filling is a reliable shortcut that still delivers great results.

Q3: How do I keep my cheesecake from cracking?

The key to a smooth Salted Caramel Apple Pie Cheesecake is gentle baking. Use room temperature ingredients, mix eggs lightly, and avoid overbaking. A water bath can also help prevent cracks by keeping the oven’s heat even.

Q4: Can Salted Caramel Apple Pie Cheesecake be made ahead?

Absolutely. In fact, Salted Caramel Apple Pie Cheesecake tastes even better when chilled overnight. Bake the cheesecake a day in advance, then add apple pie filling, caramel, and pecans just before serving. It keeps well for up to 4 days in the refrigerator.

Salted Caramel Apple Pie Cheesecake Made Simple

Name: Salted Caramel Apple Pie Cheesecake Made Simple: Step-by-Step Guide
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 (21 ounce) can apple pie filling; 1 (9 inch) prepared graham cracker crust; 2 (8 ounce) packages cream cheese, softened; 1/2 cup white sugar; 1/4 teaspoon vanilla extract; 2 large eggs; 1/4 cup caramel sauce; 12 pecan halves; 2/3 cup chopped pecans

Description

Salted Caramel Apple Pie Cheesecake is a decadent dessert combining creamy cheesecake, sweet apple pie filling, rich salted caramel, and crunchy pecans. Perfect for holidays, fall gatherings, or cozy weekends at home, this indulgent dessert is both impressive and easy to make.

Ingredients

Scale

1 (21 ounce) can apple pie filling

1 (9 inch) prepared graham cracker crust

2 (8 ounce) packages cream cheese, softened

1/2 cup white sugar

1/4 teaspoon vanilla extract

2 large eggs

1/4 cup caramel sauce

12 pecan halves

2/3 cup chopped pecans

Instructions

Preheat oven to 350°F (175°C).

Place graham cracker crust on a baking sheet.

Beat cream cheese, sugar, and vanilla until smooth.

Add eggs one at a time, mixing until just combined.

Spread half of the cream cheese mixture into the crust.

Top with half of the apple pie filling.

Add remaining cream cheese mixture on top.

Bake 35-40 minutes, until center is almost set.

Cool for 1 hour, then refrigerate at least 3 hours.

Before serving, top with remaining apple pie filling, drizzle caramel sauce, and sprinkle chopped pecans and pecan halves.

Recipes of The Same Type

Salted Caramel Apple Crumble Bars

Apple Fritter Bread

Notes

Use room temperature cream cheese and eggs for a smooth batter.

Avoid overmixing after adding eggs to prevent cracks.

Chill overnight for best flavor and texture.

Can be made ahead and stored covered in the refrigerator for up to 4 days.

Freeze individual slices for up to 2 months.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 27g
Sodium: 240mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 6g
Cholesterol: 110mg

Keywords: salted caramel apple pie cheesecake, fall dessert, holiday dessert