Pumpkin Oatmeal Cookies with Maple Frosting are the perfect blend of cozy fall flavors and everyday baking ease. Soft, chewy, and spiced just right, these cookies bring together the heartiness of oats, the sweetness of pumpkin, and a creamy maple glaze that ties everything together. What I love most about this recipe is how approachable it is—even if you’re new to baking, you can create cookies that taste bakery-worthy without fuss. They’re great for holiday gatherings, weeknight treats, or anytime you want a little seasonal comfort straight from your oven.
Table of Contents
Pumpkin Oatmeal Cookies With Maple Frosting Made Simple And Delicious
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, chewy Pumpkin Oatmeal Cookies with Maple Frosting, perfect for fall or any cozy occasion.
Ingredients
1 ½ cups all-purpose flour
2 cups old-fashioned rolled oats
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp nutmeg
½ cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
1 cup pumpkin puree
1 large egg
1 tsp vanilla extract
Maple Frosting:
2 cups powdered sugar
3 tbsp pure maple syrup
1–2 tbsp milk or cream
Instructions
Preheat oven to 350°F and line baking sheets with parchment paper.
In a bowl, whisk together flour, oats, baking soda, salt, cinnamon, and nutmeg.
In another bowl, cream butter and sugars until fluffy. Add pumpkin, egg, and vanilla; mix until combined.
Fold dry ingredients into wet ingredients until just combined.
Drop dough onto prepared sheets, spacing each cookie about 2 inches apart.
Bake 12–14 minutes until edges are firm and centers are soft.
Let cookies cool completely.
For frosting, whisk powdered sugar, maple syrup, and milk until smooth. Spread or drizzle over cooled cookies.
Notes
Pumpkin Purée: Make sure your pumpkin purée is well-drained. Too much moisture can make the cookies spread too much or become soggy.
Baking Time: Keep an eye on the cookies; bake until edges are set but centers remain soft. They will firm as they cool.
Oats Choice: Use old-fashioned rolled oats for the best chewy texture. Quick oats may make the cookies too soft or crumbly.
Customizations: Add chopped nuts, chocolate chips, or extra spices like ginger and cloves for a personalized twist.
Frosting Tips: Spread frosting only after cookies have fully cooled to prevent melting. For a tangy variation, mix in a bit of cream cheese.
Storage: Store cookies in an airtight container at room temperature for up to five days. For longer storage, freeze unglazed cookies or dough and frost after thawing.
Serving Suggestion: These cookies pair beautifully with coffee, tea, or hot chocolate, making them perfect for cozy fall treats or holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 12–14 minutes
- Category: Dessert, Snack, Holiday Treat
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: Pumpkin Oatmeal Cookies with Maple Frosting, pumpkin cookies, fall baking, Maple syrup, brown sugar, oats, pumpkin puree, ginger
The Story & Intro
A Cookie Full of Memories
When I think about fall baking, Pumpkin Oatmeal Cookies with Maple Frosting instantly come to mind. They remind me of those kitchen moments that blur the line between recipe and memory. Growing up, my mom never had much time to spare, but when the air turned crisp and the leaves outside turned gold, we always found a moment to bake together. It wasn’t elaborate—we’d open a can of pumpkin, measure oats with mismatched cups, and somehow create cookies that made the whole house smell like comfort.
Years later, when I first tried making them on my own, they didn’t look perfect. Some spread too much, others came out too thick. But here’s what I learned: that maple frosting drizzled over the top hides every flaw. It’s the sweet finish that makes each bite feel intentional, even when the baking isn’t. That’s the beauty of these cookies—they welcome mistakes, and they still taste incredible.
Why This Recipe Stands Out
What makes this recipe special is its balance. The pumpkin puree keeps the cookies moist, the oats add chewiness, and the maple frosting provides a creamy finish with just the right sweetness. Unlike other seasonal treats, they don’t feel heavy. Instead, they’re the kind of cookie you can enjoy with morning coffee, slip into a lunchbox, or stack high on a plate for a holiday dessert table.
If you’re new to baking with pumpkin, these cookies are the perfect place to start. The ingredients are simple, the steps are straightforward, and the results are reliable. They prove that good food doesn’t need to be complicated. And while perfection is nice, it’s never required—because these cookies deliver comfort in every single bite.
Ingredients & Preparation
What You’ll Need
The beauty of Pumpkin Oatmeal Cookies with Maple Frosting lies in their simplicity. Most of these ingredients are pantry staples, with just a few seasonal touches that bring out the warm flavors of fall. Using old-fashioned rolled oats ensures a hearty texture, while pumpkin puree adds natural moisture. Brown sugar provides depth, and classic spices like cinnamon and nutmeg give the cookies their signature autumn flavor. Here’s a quick breakdown of what you’ll need:
| Ingredient | Amount | Purpose |
|---|---|---|
| All-purpose flour | 1 ½ cups | Structure |
| Old-fashioned rolled oats | 2 cups | Chewy texture |
| Baking soda | 1 tsp | Leavening |
| Salt | ½ tsp | Balances flavor |
| Ground cinnamon | 1 tsp | Warm spice |
| Nutmeg | ½ tsp | Extra depth |
| Unsalted butter, softened | ½ cup | Richness |
| Brown sugar | 1 cup | Sweetness & moisture |
| Granulated sugar | ½ cup | Light sweetness |
| Pumpkin puree | 1 cup | Moisture & flavor |
| Egg | 1 large | Binds ingredients |
| Vanilla extract | 1 tsp | Enhances flavor |
For the frosting:
- 2 cups powdered sugar
- 3 tbsp pure maple syrup
- 1–2 tbsp milk or cream
Step-by-Step Preparation
- Set your oven to 350°F and prepare baking sheets by covering them with parchment paper.
- Whisk dry ingredients: flour, oats, baking soda, salt, cinnamon, and nutmeg.
- Cream butter and sugars until light and fluffy. Add pumpkin puree, egg, and vanilla. Mix until combined.
- Fold in dry ingredients gently, avoiding overmixing.
- SDrop portions of dough onto the lined baking sheets, leaving about 2 inches between each cookie.
- Bake for 12–14 minutes, until the edges are firm and the centers remain a little soft.
- While cookies cool, whisk frosting ingredients until smooth.
- Spread or drizzle frosting over cooled cookies before serving.
Cooking Notes & Nutritional Info
Baking Tips for Perfect Cookies
Creating the perfect Pumpkin Oatmeal Cookies with Maple Frosting is easier than it seems, but a few tricks can make a big difference. First, make sure your pumpkin puree is well-drained; too much moisture can make the cookies spread unevenly. When combining wet and dry ingredients, fold gently to avoid overmixing, which keeps the cookies tender rather than dense. Using old-fashioned rolled oats instead of quick oats enhances the chewy texture. Finally, allow the cookies to cool completely before applying the maple frosting so it stays smooth and glossy. A little patience ensures every bite is soft, flavorful, and visually appealing.
Nutritional Information & Health Notes
These cookies not only taste amazing but also have some nutritional perks. Pumpkin adds fiber and vitamin A, while oats provide whole-grain goodness and sustained energy. One cookie typically contains around 150–180 calories, depending on size, and the maple frosting adds natural sweetness without refined sugar overload. For a lighter version, you can slightly reduce the sugar or frost only half the batch. Remember, these Pumpkin Oatmeal Cookies with Maple Frosting are meant to be a treat—balanced with wholesome ingredients, they satisfy both cravings and comfort. Enjoy them fresh, store them in an airtight container, and share with friends for the ultimate cozy snack.
Tips & Serving Suggestions
Personalizing Your Cookies
Pumpkin Oatmeal Cookies with Maple Frosting are easy to customize to your taste. You can fold in chopped nuts, like walnuts or pecans, or add chocolate chips for extra texture. To enhance the warm fall flavors, try a pinch of ginger, cloves, or extra cinnamon. For a softer cookie, remove them from the oven just before the edges fully set; they will firm up as they cool. The frosting can also be adjusted—blend in a small amount of cream cheese for a richer, tangy flavor. These tweaks make Pumpkin Oatmeal Cookies with Maple Frosting versatile and perfect for any occasion.
Serving and Storing Your
Enjoy Pumpkin Oatmeal Cookies with Maple Frosting fresh from the oven, alongside your favorite coffee, tea, or hot chocolate. Once cooled, keep them in a sealed container at room temperature for up to five days. For longer preservation, freeze either unglazed cookies or dough for up to three months, adding the frosting after thawing. When presenting them, stack the cookies on a platter, or wrap them as thoughtful gifts. Following these tips ensures that every bite of your Pumpkin Oatmeal Cookies with Maple Frosting remains soft, flavorful, and perfectly spiced, making them a comforting treat for holidays, snacks, or sharing with friends and family.
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Frequently Asked Questions
1. How can I keep Pumpkin Oatmeal Cookies with Maple Frosting soft?
To keep Pumpkin Oatmeal Cookies with Maple Frosting soft and chewy, drain excess liquid from the pumpkin puree and fold dry ingredients in gently. Slightly underbaking the cookies also helps maintain a tender texture. Using old-fashioned rolled oats ensures a hearty chew without making them dense.
2. Can I prepare the maple frosting ahead of time?
Yes, the maple frosting for Pumpkin Oatmeal Cookies with Maple Frosting can be made a day in advance. Store it in an airtight container in the refrigerator. Bring it to room temperature and stir before spreading to achieve a smooth, creamy finish.
3. Are these cookies suitable for gluten-free or vegan diets?
Definitely. Swap all-purpose flour for a gluten-free blend and use plant-based butter or oil to make Pumpkin Oatmeal Cookies with Maple Frosting vegan. Maple syrup in the frosting is naturally vegan, keeping the flavor authentic while making the recipe inclusive.
4. How should leftover Pumpkin Oatmeal Cookies with Maple Frosting be stored?
Store cooled Pumpkin Oatmeal Cookies with Maple Frosting in an airtight container at room temperature for up to five days. For longer storage, freeze unglazed cookies or cookie dough for up to three months, adding the frosting only after thawing to preserve freshness and flavor.
Conclusion
There’s something truly comforting about Pumpkin Oatmeal Cookies with Maple Frosting. The chewy oats, moist pumpkin, and sweet maple glaze come together to create a treat that’s perfect for fall, holidays, or any cozy afternoon. This recipe is simple enough for beginners but satisfying enough for experienced bakers who want a quick, flavorful dessert. Whether served fresh, shared with friends, or given as gifts, Pumpkin Oatmeal Cookies with Maple Frosting deliver comfort and flavor in every bite.. Follow this guide to create cookies that are soft, flavorful, and utterly irresistible.
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