Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Close-up of pink Tibetan salt crystals in a ceramic bowl

Pink Tibetan Salt: Does the Viral Salt Trick Actually Work?


  • Author: Riley Thompson
  • Total Time: 2 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

This easy wellness drink uses pink Tibetan salt to support morning hydration. While it’s not a magic fix, it may help set a healthy tone for your day.


Ingredients

Scale

1/2 tsp pink Tibetan salt (food-grade)

1 cup warm filtered water

Optional: 1 tsp fresh lemon juice


Instructions

Warm the water gently, making sure it’s not boiling.

Stir in the pink Tibetan salt until fully dissolved.

Add lemon juice if using, and mix again.

Sip slowly on an empty stomach, ideally before breakfast.

Notes

This drink may help with hydration and curb snacking.

Avoid if on a sodium-restricted diet.

Use only food-grade pink Himalayan salt.

  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Wellness
  • Method: No Cook
  • Cuisine: Holistic

Nutrition

  • Serving Size: 1 cup
  • Calories: 0
  • Sugar: 0g
  • Sodium: 380mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Lemon juice, cayenne pepper, raw honey, pink salt