Can you put protein powder in the Ninja Creami?

Yes, you can definitely add protein powder to your Ninja Creami ice cream base. Protein powder boosts the nutritional content and helps create a thicker, creamier texture. Just be sure to blend it well with your other ingredients to avoid clumps and ensure even freezing.

What setting should I use for protein ice cream on the Ninja Creami?

Start with the Lite Ice Cream setting after your mixture has frozen solid for at least 24 hours. If the texture feels dry or crumbly, add a little milk and use the Re-Spin setting to smooth it out. Finish with the Mix-In setting if you’re adding extras like nuts or chocolate chips.

Is protein ice cream actually healthy?

Homemade protein ice cream can be a nutritious choice. It combines protein-rich ingredients like Greek yogurt and whey with minimal added sugars. This helps support muscle recovery and keeps you full longer compared to traditional ice cream. It’s a great alternative for anyone looking to enjoy dessert without the guilt.

Why is my Ninja Creami protein ice cream powdery?

A powdery texture usually means there isn’t enough liquid or fat in your base, or the ice cream was over-processed. To fix this, increase the amount of milk or healthy fat, add sweetener to lower the freezing point, and follow the recommended spin cycle steps to avoid dryness.

Ninja Creami Protein Ice Cream – 5 Tips for Smooth

Name: Ninja Creami Protein Ice Cream: Creamy, Healthy, and Easy to Make
Prep time: 5 min
Total time: 24 h
Cuisine: American
Ingredients: 1 1/2 cups plain Greek yogurt (2% or preferred fat level); 1 cup unsweetened almond milk (or any milk of choice); 6 tablespoons allulose or 1/4 cup monk fruit blend (adjust to taste); 1 tablespoon cashew butter (optional, for creaminess); 1 teaspoon vanilla extract; 60 grams whey protein powder; 10 grams collagen protein (optional)

Description

Creamy, smooth, and packed with protein, this Ninja Creami ice cream is a delicious way to hit your macros while satisfying your sweet tooth.

Ingredients

Scale

1 1/2 cups plain Greek yogurt (2% or preferred fat level)

1 cup unsweetened almond milk (or any milk of choice)

6 tablespoons allulose or 1/4 cup monk fruit blend (adjust to taste)

1 tablespoon cashew butter (optional, for creaminess)

1 teaspoon vanilla extract

60 grams whey protein powder

10 grams collagen protein (optional)

Instructions

Add all ingredients to a blender or mixing bowl and blend until completely smooth.

Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.

Remove from freezer and let sit at room temperature for 10 minutes.

Use the Lite Ice Cream setting to spin.

If needed, add 1 tbsp milk and use Re-Spin to smooth out texture.

Use Mix-In setting if adding extras like nuts or chocolate chips.

Serve immediately or refreeze for later use.

Notes

Adjust sweetness and protein powder to fit your goals.

Cashew butter and collagen improve texture but are optional.

Store leftover ice cream in the pint and smooth top before re-freezing.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Frozen
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 185
Sugar: 3g
Sodium: 85mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2.5g
Carbohydrates: 10g
Fiber: 2g
Protein: 22g
Cholesterol: 25mg

Keywords: ninja creami protein ice cream, high protein dessert, healthy frozen treat, Powdered peanut butter, chocolate ice cream, cottage