What is in mojito sauce?

Mojito sauce combines olive oil, garlic, onion, cilantro, lemon juice, and lime juice. The mix creates a savory, citrus-forward marinade or finishing sauce. Salt brings everything together, making it a bold and balanced flavor booster.

What is mojo sauce made of?

Mojo sauce, often called mojito sauce in Cuban cuisine, typically includes olive oil, lots of garlic, citrus juice (usually a mix of lemon and lime), and herbs like cilantro or parsley. It can be raw or lightly cooked depending on how it’s used.

What is mojito dressing?

Mojito dressing is a salad-ready version of mojo sauce. It’s usually emulsified or blended until smooth, and may include a touch of vinegar or mustard for stability. It works beautifully over grilled vegetables, greens, or grain bowls.

What is Cuban Mojo sauce?

Cuban mojo is a traditional marinade made with garlic, citrus, olive oil, and herbs. It’s often used to marinate pork, chicken, or yuca. Unlike American sauces, Cuban mojo focuses on acidity and aromatics rather than sweetness or spice

Mojito Sauce Recipe Bold Cuban Flavor

Name: Mojito Sauce Recipe: Bold Cuban Flavor You’ll Love Every Time
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Cuban
Ingredients: 1 cup olive oil, warmed; 1 head garlic, peeled, crushed, and finely chopped; 1 small onion, finely diced; 3 tablespoons cilantro, finely chopped; 2 tablespoons lemon juice; 2 tablespoons lime juice; Salt, to taste

Description

This mojito sauce recipe delivers a bright, garlicky Cuban flavor with simple ingredients. Perfect as a marinade or finishing sauce for grilled meats, vegetables, and more.

Ingredients

Scale

1 cup olive oil, warmed

1 head garlic, peeled, crushed, and finely chopped

1 small onion, finely diced

3 tablespoons cilantro, finely chopped

2 tablespoons lemon juice

2 tablespoons lime juice

Salt, to taste

Instructions

Warm the olive oil in a saucepan over low heat.

Add the garlic and onion, sauté for 1–2 minutes until fragrant but not browned.

Remove the pan from heat and stir in the chopped cilantro, lemon juice, lime juice, and salt.

Let the sauce rest for at least 15 minutes to allow flavors to meld.

Store in a clean jar in the refrigerator for up to one week.

Notes

Use a clean spoon each time you dip to keep sauce fresh.

Bring to room temperature before serving for best texture.

Adjust citrus and herbs to taste for different dishes.

Prep Time: 5 mins
Cook Time: 5 mins
Category: Sauce
Method: Stovetop
Cuisine: Cuban

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 0
Sodium: 95
Fat: 14
Saturated Fat: 2
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 1
Fiber: 0
Protein: 0
Cholesterol: 0

Keywords: mojito sauce, mojo sauce, Cuban mojo, garlic sauce, citrus marinade