Description
Matcha taro bubble milk tea is a colorful and creamy boba drink that combines earthy matcha with sweet taro for a perfectly balanced treat.
Ingredients
Ingredients:
1 teaspoon matcha powder
2 tablespoons taro powder (or 1/2 cup cooked taro puree)
1/2 cup cooked tapioca pearls
1 cup milk (dairy or non-dairy)
1 to 2 tablespoons sweetener (honey or syrup)
Ice cubes (optional)
Instructions
Instructions:
Cook the tapioca pearls according to package instructions and soak them in sugar syrup.
Whisk the matcha powder with a few tablespoons of hot water until smooth and frothy.
Mix taro powder with a little hot water or milk to form a paste (or blend cooked taro into puree).
In a shaker or large glass, combine the matcha, taro, milk, and sweetener.
Add ice and tapioca pearls to a serving glass, then pour in the tea mixture and stir.
Notes
Notes:
Use freshly cooked tapioca pearls for best texture.
Adjust sweetness to your taste.
For a richer drink, use whole milk or creamy plant-based alternatives like oat or coconut milk.
Layer the taro and matcha separately for a more aesthetic presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 glass
- Calories: 230
- Sugar: 24g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: matcha taro bubble milk tea, taro boba, matcha milk tea, bubble tea recipe