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Matcha Taro Bubble Milk Tea

Matcha Taro Bubble Milk Tea: A Smooth and Flavorful Treat


  • Author: Riley Thompson
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Matcha taro bubble milk tea is a colorful and creamy boba drink that combines earthy matcha with sweet taro for a perfectly balanced treat.


Ingredients

Scale

Ingredients:

  • 1 teaspoon matcha powder

  • 2 tablespoons taro powder (or 1/2 cup cooked taro puree)

  • 1/2 cup cooked tapioca pearls

  • 1 cup milk (dairy or non-dairy)

  • 1 to 2 tablespoons sweetener (honey or syrup)

  • Ice cubes (optional)


Instructions

Instructions:

 

  1. Cook the tapioca pearls according to package instructions and soak them in sugar syrup.

  2. Whisk the matcha powder with a few tablespoons of hot water until smooth and frothy.

  3. Mix taro powder with a little hot water or milk to form a paste (or blend cooked taro into puree).

  4. In a shaker or large glass, combine the matcha, taro, milk, and sweetener.

  5. Add ice and tapioca pearls to a serving glass, then pour in the tea mixture and stir.

Notes

Notes:

 

  • Use freshly cooked tapioca pearls for best texture.

  • Adjust sweetness to your taste.

  • For a richer drink, use whole milk or creamy plant-based alternatives like oat or coconut milk.

  • Layer the taro and matcha separately for a more aesthetic presentation.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 glass
  • Calories: 230
  • Sugar: 24g
  • Sodium: 40mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: matcha taro bubble milk tea, taro boba, matcha milk tea, bubble tea recipe