1. What is the most popular Christmas cookie of all time?

Sugar cookies, decorated with icing and sprinkles, remain the all-time holiday favorite. Their versatility, simple sweetness, and tradition of decorating make them a centerpiece of Christmas baking. Still, recipes like Maple Pumpkin Cookies are gaining popularity as seasonal alternatives because they bring cozy autumn flavors into the holiday mix.

2. What are the common mistakes when baking pumpkin cookies?

The most common mistake is adding too much pumpkin puree, which can make the dough overly wet and lead to dense cookies. Overmixing the batter is another problem, as it can develop too much gluten and affect the texture. Finally, many bakers overbake pumpkin cookies, expecting them to firm up like traditional cookies. The trick is to pull them out when the edges are just set and let them finish cooking on the tray.

3. What are the 2 ingredient pumpkin spice cookies?

The simplest pumpkin spice cookies are made with just canned pumpkin puree and a boxed spice cake mix . Mix the two, scoop onto a tray, and bake. While they’re incredibly easy, they lack the depth and richness of homemade recipes. Adding ingredients like maple syrup, warm spices, or chocolate chips can turn them into a more flavorful cookie.

4. What can I make with maple pumpkin butter?

Maple pumpkin butter is versatile and delicious. You can spread it on toast, swirl it into yogurt or oatmeal, or use it as a filling for pastries. It also makes a flavorful base for quick breads and muffins. For a seasonal twist, you could even sandwich it between two Maple Pumpkin Cookies for a sweet, spiced treat.

Maple Pumpkin Cookies with Simple Ingredients

Name: Maple Pumpkin Cookies with Rich Flavor and Simple Ingredients
Prep time: 15 min
Cook time: PT-488465H16M45S
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp ground ginger; ½ cup unsalted butter, softened; ½ cup maple syrup; ½ cup granulated sugar; ¼ cup packed brown sugar; 1 large egg; ½ cup pure pumpkin puree; 1 tsp vanilla extract; Optional: ½ cup chopped walnuts, pecans, or chocolate chips

Description

These Maple Pumpkin Cookies are soft, tender, and packed with warm fall spices and sweet maple flavor. Perfect for cozy mornings, holiday gatherings, or a simple homemade treat, they’re easy to bake and customizable with nuts, chocolate chips, or a drizzle of maple glaze. This recipe delivers a comforting, seasonal dessert that everyone will love.

Ingredients

Scale

Ingredients:

2 cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
½ cup unsalted butter, softened
½ cup maple syrup
½ cup granulated sugar
¼ cup packed brown sugar
1 large egg
½ cup pure pumpkin puree
1 tsp vanilla extract
Optional: ½ cup chopped walnuts, pecans, or chocolate chips

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
In a large bowl, beat butter, maple syrup, granulated sugar, and brown sugar until light and creamy.
Mix in the egg, pumpkin puree, and vanilla extract until smooth and well combined.
Fold dry ingredients into wet mixture until just combined. Stir in optional nuts or chocolate chips.
Scoop 2-tablespoon portions onto prepared baking sheets, spacing 2 inches apart.
Bake 12–15 minutes, until edges are lightly golden and centers are set.
Cool on baking sheet 5 minutes, then transfer to wire racks.

Notes

Use pure pumpkin puree, not pumpkin pie filling.,

Chill dough 20–30 minutes if too sticky.,

Cookies stay soft up to 5 days in an airtight container.,

Freeze baked cookies up to 3 months.,

Optional: Drizzle with maple glaze or sandwich with cream cheese frosting.

Prep Time: 15 minutes
Cook Time: 12–15 minutes
Category: Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 130
Sugar: 11g
Sodium: 90mg
Fat: 5g
Saturated Fat: 3g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Maple Pumpkin Cookies ,Pumpkin cookie recipe ,Soft pumpkin cookies ,Maple dessert recipes ,Fall baking recipes ,Easy pumpkin cookies