Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Japanese Mounjaro Recipe

Japanese Mounjaro Recipe: Quick and Nourishing Drink for Beginners


  • Author: Riley Thompson
  • Total Time: 15 mins
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A refreshing and natural homemade detox drink combining matcha, chia seeds, lemon, and mint for steady energy and fullness.


Ingredients

Scale

1 teaspoon matcha green tea powder

1 tablespoon chia seeds

Juice from half a lemon

A few fresh mint leaves

1 cup cold filtered water


Instructions

Whisk matcha powder with a small amount of hot water until frothy.

Add chia seeds, lemon juice, mint leaves, and cold filtered water.

Stir well and let sit for 10-15 minutes to allow chia seeds to gel.

Stir again before drinking.

Enjoy as a refreshing morning detox.

Notes

For best results, use fresh lemon juice and filtered water.

Allow chia to soak fully for optimal texture.

Customize with a touch of honey if desired.

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Beverage
  • Method: No-cook
  • Cuisine: Japanese-inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 60
  • Sodium: 20mg
  • Fat: 3g
  • Unsaturated Fat: 3g
  • Fiber: 7g
  • Protein: 2g

Keywords: japanese mounjaro recipe, matcha detox drink, chia seed drink, natural weight loss drink, Matcha green tea, chia seeds, lemon, fresh mint leaves, Matcha powder, umeboshi paste, lemon juice, fresh ginger