Description
A refreshing infused water recipe featuring lemon, cucumber, mint, and optional ginger and apple cider vinegar for hydration and metabolism support.
Ingredients
8 cups cold water,
1 lemon, thinly sliced (or 2 tbsp lemon juice),
½ cucumber, thinly sliced,
10–12 fresh mint leaves,
1-inch piece fresh ginger, thinly sliced (optional),
Ice cubes (as desired),
1 tsp raw apple cider vinegar (optional),
1 tsp raw honey (optional)
Instructions
Wash and thinly slice the lemon, cucumber, and ginger (if using).,
In a large pitcher, combine cold water, lemon slices, cucumber slices, mint leaves, and ginger.,
Add apple cider vinegar and honey if desired, then stir well.,
Add plenty of ice cubes to chill the mixture.,
Cover and refrigerate for at least 1 hour or overnight for best flavor.,
Serve cold. Refill the pitcher with water 1–2 times before replacing ingredients.
Notes
Adjust ingredient quantities based on taste preference. Avoid over-infusing for more than 24 hours to prevent bitterness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink, Hydration
- Method: Infused Water
- Cuisine: Healthy, Wellness
Nutrition
- Serving Size: 1 cup (8 oz)
- Calories: 5
- Sugar: 1 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: ice water hack recipe, infused water, metabolism booster, hydration drink, Apple cider vinegar, cucumber, lemon juice, fresh mint leaves,