What is buffalo chicken pasta made of?

Buffalo chicken pasta is typically made with shredded chicken, buffalo wing sauce, Alfredo or cream-based sauce, shredded cheese (like mozzarella and Parmesan), dry ranch seasoning, and pasta. In this easy crockpot buffalo chicken pasta , all of those ingredients come together slowly in the slow cooker, creating a bold, creamy, and tangy dish with minimal effort.

Can you put raw chicken in the crockpot for buffalo chicken pasta?

Yes, you can safely use raw chicken in your crockpot. For this easy crockpot buffalo chicken pasta , place the raw chicken directly into the slow cooker along with buffalo sauce and seasonings. Cook on high for 3–4 hours or low for 6–7 hours until the chicken reaches an internal temperature of 165°F. Then shred and mix it back in with the sauces and pasta.

How do you keep buffalo chicken pasta from drying out in the crockpot?

To prevent drying out, always cook your pasta separately and stir it into the sauce just before serving. This keeps the texture perfect and avoids over-absorption. Also, stir in a little milk or broth with the Alfredo sauce to loosen it up before combining. These tricks help keep your easy crockpot buffalo chicken pasta creamy and smooth from first bite to last.

What pasta works best in slow cooker buffalo chicken recipes?

For best results, use sturdy, short pastas like rotini, penne, or cavatappi. These shapes hold onto the sauce and keep their texture well. Avoid delicate options like angel hair or thin spaghetti, which can overcook easily. For this easy crockpot buffalo chicken pasta , rotini is my go-to—it traps the sauce in every bite.

Easy Crockpot Buffalo Chicken Pasta You’ll Want Every Week

Description

This easy crockpot buffalo chicken pasta is creamy, spicy, and completely satisfying. With tender shredded chicken, tangy buffalo sauce, and smooth Alfredo, it’s the kind of meal you’ll make again and again.

Ingredients

Scale

1 lb boneless skinless chicken breast

½ cup buffalo wing sauce

1 chopped yellow onion

1 tablespoon dry ranch seasoning

½ teaspoon garlic powder

½ teaspoon Italian seasoning

Salt and black pepper to taste

1 jar (15 oz) Alfredo sauce

½ cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

2 tablespoons bottled ranch dressing

16 oz rotini pasta

Optional: 4 oz cream cheese, chopped spinach

Instructions

Place chicken, onion, buffalo sauce, ranch seasoning, garlic powder, Italian seasoning, salt, and pepper in crockpot.

Cook on high 3–4 hours or low 6–7 hours until chicken reaches 165°F.

Shred chicken and return to slow cooker.

Add Alfredo sauce, ranch dressing, mozzarella, and Parmesan cheese. Stir well.

Boil pasta separately until al dente. Drain.

Add cooked pasta to crockpot. Mix until everything is coated.

Optional: Stir in cream cheese or spinach before serving. Top with bacon or extra sauce if desired.

Notes

For extra creaminess, add ¼ cup milk or broth with Alfredo.

Store leftovers up to 3 days in the fridge.

Freeze sauce separately from pasta for best results.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 3g
Sodium: 840mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 105mg

Keywords: Slow Cooker Gourmet, easy crockpot buffalo chicken pasta, slow cooker pasta, spicy pasta