How to make the viral hot honey beef bowl?

Cook ground beef in a skillet with garlic and a splash of soy sauce until it's nicely browned. Mix together honey, red pepper flakes, a touch of hot sauce, and a little vinegar, then pour it over the beef. Simmer the mixture until the sauce reduces slightly and clings to the beef. Serve it over a bed of rice, and finish with your choice of toppings—like scallions, cucumbers, or a soft-boiled egg—for a quick and flavorful hot honey beef bowl .

What does hot honey go well with?

Hot honey adds a sweet and spicy twist to dishes like grilled chicken, roasted vegetables, pizza, and beef. It also works well with creamy cheeses or even as a drizzle over warm cornbread or biscuits. In a hot honey beef bowl , it ties everything together, giving the savory ingredients a kick of sweetness and heat.

What is the world famous beef bowl in Japan?

That would be Gyudon —a beloved Japanese beef bowl made with thin-sliced beef and onions simmered in a sweet-savory broth of soy sauce, mirin, and dashi. It’s traditionally served over rice with pickled ginger and a raw or soft-boiled egg. While different from the spicy kick of a hot honey beef bowl , both dishes share the same comforting, one-bowl appeal.

What to put in a Korean beef bowl?

A Korean beef bowl usually includes marinated beef, rice, kimchi, carrots, scallions, sesame seeds, and sometimes a fried egg. Gochujang or other spicy sauces add extra depth. While not identical to a hot honey beef bowl , many of the toppings can overlap, especially when you're building bold, balanced flavors.

Hot Honey Beef Bowl: Easy, Flavor-Packed Dinner You’ll Love

Name: Hot Honey Beef Bowl: Easy, Flavor-Packed Dinner You’ll Love
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 2 medium sweet potatoes, diced; 1 lb 93/7 lean ground beef; 2 tbsp tomato paste; 1 tbsp taco seasoning (homemade or store-bought); 1 avocado, sliced; 1/2 cup 2% low fat cottage cheese; 1 tbsp hot honey (such as Zab’s or Mike’s); Salt, pepper, and cinnamon to taste; Cooking spray

Description

This protein-packed hot honey beef bowl features roasted sweet potatoes, lean taco-seasoned beef, creamy cottage cheese, fresh avocado, and a spicy drizzle of hot honey—perfect for a satisfying and flavorful meal.

Ingredients

Scale

2 medium sweet potatoes, diced

1 lb 93/7 lean ground beef

2 tbsp tomato paste

1 tbsp taco seasoning (homemade or store-bought)

1 avocado, sliced

1/2 cup 2% low fat cottage cheese

1 tbsp hot honey (such as Zab’s or Mike’s)

Salt, pepper, and cinnamon to taste

Cooking spray

Instructions

Preheat oven to 425°F and line a baking sheet with parchment paper.

Add diced sweet potatoes to the sheet, spray lightly with cooking spray, and season with salt, pepper, and a pinch of cinnamon.

Roast for 30 minutes, flipping halfway through and seasoning again.

While sweet potatoes roast, heat a skillet over medium-high heat.

Add the ground beef and cook for about 5 minutes, breaking it apart as it browns.

Drain any excess liquid, then stir in tomato paste, taco seasoning, and a splash of water.

Cook for another 1–2 minutes, stirring to coat the beef evenly.

Remove from heat and set aside.

Assemble bowls by layering sweet potatoes, taco beef, cottage cheese, and avocado slices.

Drizzle with hot honey and serve immediately.

Notes

Use full-fat cottage cheese for a creamier texture.

Add chopped cilantro or green onions for a fresh finish.

Swap sweet potatoes for roasted butternut squash if preferred.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Oven, Stovetop
Cuisine: Fusion, Mexican-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 10g
Sodium: 740mg
Fat: 27g
Saturated Fat: 9g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 6g
Protein: 36g
Cholesterol: 90mg

Keywords: Sweet potato, fat cottage cheese, lean ground beef, taco, Cubed sweet potatoes, lean ground, cottage cheese, lean beef mince