What is the Korean version of the hot honey beef bowl?

A Korean version of the hot honey beef bowl combines sweet-spicy flavors found in dishes like bulgogi or gochujang-glazed meats. It’s not a traditional Korean recipe but blends Korean pantry staples—soy sauce, sesame oil, ginger, and optional gochujang—with honey and red pepper flakes to create that signature hot honey glaze. It’s inspired by Korean cooking but adapted for weeknight ease.

Can I use bulgogi beef for a hot honey beef bowl?

Yes, you can use bulgogi beef! Thinly sliced ribeye or sirloin works beautifully for a hot honey beef bowl in Korean-inspired form. Just cook it quickly in a hot skillet and coat with your hot honey glaze. It brings a more traditional Korean BBQ texture and richness to the dish.

How do you make a Korean-style hot honey sauce for beef?

To make the sauce, whisk together soy sauce, honey, rice vinegar, minced garlic, ginger, red pepper flakes, and sesame oil. You can add gochujang if you want a deeper kick. Cook the mixture with browned beef until it thickens and clings to the meat. This is the flavor backbone of the hot honey beef bowl in Korean recipes.

What are the best Korean toppings for a hot honey beef bowl?

Top your hot honey beef bowl in Korean style with kimchi, pickled cucumbers, julienned carrots, scallions, sesame seeds, or a soft egg. These toppings bring freshness, crunch, and richness, making each bite complex and delicious. Gochujang, chili crisp, or toasted nori can add extra layers of flavor.

Hot Honey Beef Bowl in Korean – Crave-Worthy Sweet Heat

Name: Hot Honey Beef Bowl in Korean: A Sweet & Spicy Weeknight Hit
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean-Inspired
Ingredients: 1 pound lean ground beef (93% lean); 3 tablespoons low sodium soy sauce; 1 ¼ cups minced scallions (divided); 1 tablespoon minced garlic; 2 tablespoons rice vinegar; 2 tablespoons honey; 2 tablespoons minced or grated fresh ginger; ¼ teaspoon red pepper flakes; 1 tablespoon sesame oil

Description

A bold and comforting hot honey beef bowl in Korean style, packed with sweet-spicy sauce, savory ground beef, and customizable toppings.

Ingredients

Scale

1 pound lean ground beef (93% lean)

3 tablespoons low sodium soy sauce

1 ¼ cups minced scallions (divided)

1 tablespoon minced garlic

2 tablespoons rice vinegar

2 tablespoons honey

2 tablespoons minced or grated fresh ginger

¼ teaspoon red pepper flakes

1 tablespoon sesame oil

Instructions

Brown the ground beef in a large skillet over medium-high heat.

Add the white parts of the scallions, garlic, and ginger; cook until fragrant.

Stir in soy sauce, honey, rice vinegar, and red pepper flakes; simmer until thickened.

Drizzle in sesame oil, mix, and remove from heat.

Serve over rice and top with scallions, sesame seeds, egg, kimchi, or other toppings.

Notes

For extra heat, add gochujang or chili oil.

Store beef and rice separately for best reheating results.

Double the batch for meal prep or freezer-friendly portions.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Korean-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 380
Sugar: 8g
Sodium: 720mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 26g
Cholesterol: 70mg

Keywords: hot honey beef bowl in Korean, spicy beef bowl, Korean rice bowl