What is horchata latte made of?

A horchata latte blends classic horchata, which is a sweet rice milk infused with cinnamon, together with a shot of robust espresso. It typically includes horchata made from soaked rice, cinnamon bark, water, and simple syrup, mixed with freshly brewed espresso and served over ice or warm, depending on your preference.

Does Starbucks have a horchata latte?

Starbucks does not offer a traditional horchata latte on its regular menu. However, some locations may feature seasonal or regional variations inspired by horchata flavors. You can always customize drinks by adding cinnamon and sweetened milk to espresso for a similar taste.

Can I mix horchata and coffee?

Yes! Mixing horchata and coffee creates a delicious, creamy beverage known as a horchata latte . The sweetness and spice of horchata balance perfectly with the boldness of coffee, making it a refreshing and comforting drink.

What is in a Peet's horchata latte?

Peet’s version of the horchata latte usually combines their rich espresso with a horchata-style milk blend, featuring cinnamon and sugar flavors. While exact recipes vary, it maintains the classic balance of creamy sweetness and bold coffee.

Horchata Latte Recipe: 7 Simple Steps To A Cinnamon Coffee

Description

This horchata latte combines creamy homemade horchata with bold espresso for a refreshing and cozy coffee treat. Perfect iced or warm, this recipe is simple and dairy-free.

Ingredients

Scale

4 oz horchata (see recipe below)

2 oz strong espresso

Ice, as needed

For Horchata:

1 cup long grain white rice, rinsed

1 oz cinnamon bark (canela)

6 cups water

3/4 cup simple syrup (see recipe below)

For Simple Syrup:

1 cup water

1 cup granulated sugar

Instructions

Make the simple syrup by heating water and sugar until dissolved. Cool completely.

Rinse rice and soak with cinnamon bark in water for at least 4 hours or overnight.

Blend soaked rice mixture until smooth, then strain.

Stir in simple syrup and chill horchata before using.

Brew strong espresso.

Fill a glass with ice, add horchata, then pour espresso over. Stir gently and serve.

Notes

Use Ceylon cinnamon bark for a sweeter, milder flavor.

Adjust sweetness by varying simple syrup amount.

Serve iced for summer or warm for cozy winter days.

Experiment with different espresso strengths to suit your taste.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Beverage
Method: Blending
Cuisine: Mexican-American

Nutrition

Serving Size: 1 glass
Calories: 120
Sugar: 14g
Sodium: 15mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Keywords: horchata latte, cinnamon coffee drink, horchata recipe, espresso drink, Grain white rice, simple syrup, horchata, ice, cinnamon bark