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Horchata calories

Horchata Calories: How to Enjoy This Refreshing Drink Without Overdoing It


  • Author: Riley Thompson
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This homemade horchata recipe is light, creamy, and lower in calories than store-bought versions. Made with rice, cinnamon, and almond milk, it’s a delicious and refreshing drink you can enjoy guilt-free.


Ingredients

Scale

1 cup long-grain white rice

2 cinnamon sticks

4 cups warm water

½ to ¾ cup sugar or sweetener

1 cup almond milk (or low-fat milk)

1 tsp vanilla extract (optional)

Ice cubes for serving


Instructions

Rinse the rice under cold running water until the water runs clear.

Soak the rice and cinnamon sticks in 4 cups of warm water for at least 4 hours or overnight.

Blend the soaked rice and cinnamon mixture until smooth.

Strain the mixture through a cheesecloth or fine sieve into a pitcher.

Add sugar, almond milk, and vanilla extract. Stir until well combined.

Serve over ice and enjoy chilled.

Notes

To lower horchata calories further, use less sugar or swap it for monk fruit or stevia.

Store leftovers in the fridge for up to 3 days.

Stir before each serving as natural settling may occur.

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Beverages
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 10g
  • Sodium: 25mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: horchata calories, homemade horchata, low-calorie horchata, cinnamon rice drink