Description
This homemade horchata recipe is light, creamy, and lower in calories than store-bought versions. Made with rice, cinnamon, and almond milk, it’s a delicious and refreshing drink you can enjoy guilt-free.
Ingredients
1 cup long-grain white rice
2 cinnamon sticks
4 cups warm water
½ to ¾ cup sugar or sweetener
1 cup almond milk (or low-fat milk)
1 tsp vanilla extract (optional)
Ice cubes for serving
Instructions
Rinse the rice under cold running water until the water runs clear.
Soak the rice and cinnamon sticks in 4 cups of warm water for at least 4 hours or overnight.
Blend the soaked rice and cinnamon mixture until smooth.
Strain the mixture through a cheesecloth or fine sieve into a pitcher.
Add sugar, almond milk, and vanilla extract. Stir until well combined.
Serve over ice and enjoy chilled.
Notes
To lower horchata calories further, use less sugar or swap it for monk fruit or stevia.
Store leftovers in the fridge for up to 3 days.
Stir before each serving as natural settling may occur.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Beverages
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 10g
- Sodium: 25mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: horchata calories, homemade horchata, low-calorie horchata, cinnamon rice drink