Halloween Oreo Stuffed Chocolate Chip Cookies are the kind of treat that makes October baking unforgettable. I’m Riley Thompson, a self-taught cook from just outside Asheville, New York, and I still remember the first time I tried stuffing an Oreo into cookie dough. The result was messy and slightly underbaked—but it sparked my love for experimenting in the kitchen. These Halloween Oreo Stuffed Chocolate Chip Cookies combine classic chocolate chip dough with a hidden Oreo surprise inside. They’re festive, gooey, and perfect for anyone who wants to bake something fun, easy, and family-friendly without worrying about perfection.
Table of Contents
Halloween Oreo Stuffed Chocolate Chip Cookies You’ll Love to Bake
- Total Time: 34 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Halloween Oreo Stuffed Chocolate Chip Cookies are oversized, soft, and chewy cookies with a hidden Oreo center. Perfect for parties, bake sales, or family treat nights, these festive cookies combine chocolate chip dough and creamy Oreos for a fun and indulgent dessert.
Ingredients
1 cup (2 sticks) softened unsalted butter
3/4 cup packed light brown sugar
1 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semi-sweet chocolate chips
1 package Double Stuff Oreo cookies
Instructions
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, beat butter, brown sugar, and granulated sugar until creamy.
Add eggs and vanilla extract, mixing until smooth.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients and mix until combined.
Fold in chocolate chips evenly.
Scoop 2 tablespoons of dough, flatten slightly, and place an Oreo in the center. Wrap dough completely around the Oreo and seal edges.
Place cookies 2 inches apart on prepared baking sheets.
Bake 12-14 minutes until edges are golden and centers are soft.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.
Notes
Ensure the dough fully covers each Oreo to prevent leakage.
Chill dough for 20-30 minutes for easier handling and thicker cookies.
Do not overbake; cookies should be soft in the center.
Add festive sprinkles or drizzled chocolate for Halloween presentation.
Cookies can be frozen as dough balls or baked cookies for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 330
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Halloween Oreo Stuffed Chocolate Chip Cookies, stuffed cookies, chocolate chip cookies
What Are Halloween Oreo Stuffed Chocolate Chip Cookies?
Halloween Oreo Stuffed Chocolate Chip Cookies are a seasonal spin on the viral stuffed cookie trend. The recipe takes chocolate chip cookie dough, wraps it around an Oreo—especially Halloween-themed Oreos with orange crème or spooky designs—and bakes it into a soft, golden treat. Inside, the Oreo stays slightly gooey, giving each bite two desserts in one. These cookies deliver the best of both worlds: chewy chocolate chip goodness and the surprise crunch of an Oreo.
For Halloween gatherings, themed sprinkles or drizzled chocolate add even more festive flair. While traditional stuffed cookies are popular year-round, Halloween Oreo Stuffed Chocolate Chip Cookies stand out because they look playful and taste nostalgic. Perfect for bake sales, trick-or-treat parties, or a cozy movie night, they’re a recipe that turns a simple idea into something unforgettable.
Why You’ll Love Making Halloween Oreo Stuffed Chocolate Chip Cookies
- Fun for all ages: Kids love the surprise inside, and adults love the nostalgia of Oreos.
- Simple to prepare: The dough comes together quickly, and wrapping Oreos takes only minutes.
- Customizable: Swap chocolate chips for candy pieces, or try flavored Oreos for a twist.
- Perfectly shareable: Oversized, bakery-style cookies that always impress at gatherings.
By weaving the keyword Halloween Oreo Stuffed Chocolate Chip Cookies naturally into the description, this section introduces the recipe, highlights its appeal, and sets up the detailed ingredient list and preparation steps in Part 2.
Ingredients & Preparation
Ingredients You’ll Need
Making Halloween Oreo Stuffed Chocolate Chip Cookies doesn’t require anything fancy. Most of these ingredients are already in a standard pantry, which makes this recipe approachable for new bakers. Here’s what you’ll need:
| Ingredient | Amount | Notes |
|---|---|---|
| Unsalted butter | 1 cup (2 sticks), softened | Room temperature for easier mixing |
| Light brown sugar | 3/4 cup | Packed for full flavor |
| Granulated sugar | 1 cup | Adds sweetness and crispness |
| Eggs | 2 large | Bring to room temperature |
| Vanilla extract | 1 tbsp | Pure vanilla works best |
| All-purpose flour | 3 1/2 cups | Spoon and level for accuracy |
| Baking soda | 1 tsp | Helps cookies rise |
| Salt | 1 tsp | Balances sweetness |
| Semi-sweet chocolate chips | 2 cups | Mini chips work too |
| Double Stuff Oreo cookies | 1 package | Halloween Oreos if available |
This list creates about 24 oversized cookies, each with a surprise center.
Step-by-Step Preparation
- Preheat and prep: Heat oven to 350°F and line baking sheets with parchment paper.
- Mix wet ingredients: In a large bowl, beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla, mixing well.
- Combine dry ingredients: In another bowl, whisk flour, salt, and baking soda. Slowly add to wet mixture until dough forms.
- Add chocolate chips: Fold in chocolate chips until evenly distributed.
- Wrap the Oreos: Scoop a large ball of dough (about 2 tbsp). Flatten slightly, place an Oreo in the center, and wrap dough around it, sealing edges completely.
- Bake the cookies: Place cookies 2 inches apart on prepared sheets. Bake 12–14 minutes until golden at edges but soft in the center.
- Cool and enjoy: Let cookies rest on the sheet for 5 minutes before transferring to a wire rack.
Cooking Notes & Nutritional Info
Baking Notes for Halloween Oreo Stuffed Chocolate Chip Cookies
When baking Halloween Oreo Stuffed Chocolate Chip Cookies, pay attention to both timing and temperature. These oversized cookies need a little longer in the oven than regular chocolate chip cookies. Bake at 350°F for 12–14 minutes, but start checking at the 12-minute mark. You want the edges to look golden and set, while the centers remain soft. As the cookies cool on the baking sheet, the centers continue to firm up, giving you that chewy texture with a slightly gooey Oreo surprise inside.
Another helpful trick is chilling your dough for at least 30 minutes before wrapping the Oreos. Cold dough is easier to work with, seals around the Oreo more effectively, and reduces spreading during baking. If you’re looking to switch things up, try flavored Oreos such as pumpkin spice, maple crème, or the special Halloween edition with orange filling. Each variation brings a unique twist to the recipe while keeping the spirit of the season.
Nutritional Information
These cookies are indulgent, which makes them perfect for sharing at gatherings or parties. Here’s an approximate nutritional breakdown for one cookie when the recipe yields 24 large cookies:
| Nutrition | Amount per cookie |
|---|---|
| Calories | 320–340 |
| Total Fat | 16 g |
| Saturated Fat | 9 g |
| Carbohydrates | 46 g |
| Sugar | 28 g |
| Protein | 3 g |
| Sodium | 210 mg |
Because they’re rich, most people find one cookie satisfying. If you’d like a slightly lighter option, consider using reduced-fat Oreos, cutting back on sugar, or swapping half the chocolate chips for chopped nuts. These adjustments help balance flavor and indulgence while still keeping the festive fun of Halloween Oreo Stuffed Chocolate Chip Cookies.
Tips & Serving Suggestions
Tips for Perfect Halloween Oreo Stuffed Chocolate Chip Cookies
The magic of Halloween Oreo Stuffed Chocolate Chip Cookies is that they’re both impressive and forgiving. Still, a few tips help guarantee bakery-style results:
- Seal well: Make sure the dough fully covers each Oreo. Exposed edges can cause the creme to leak out while baking.
- Use a generous scoop: Two tablespoons of dough per cookie ensures enough coverage for the Oreo without making the cookie too thin.
- Chill the dough: Even 20–30 minutes in the fridge makes wrapping easier and keeps cookies thick and chewy.
- Don’t overbake: Remove the cookies when the edges are set and the centers look slightly underdone. They’ll firm up as they cool.
- Cool on the sheet first: Let cookies rest at least five minutes before transferring them to a rack. Moving them too soon risks breakage.
These simple steps take Halloween Oreo Stuffed Chocolate Chip Cookies from good to unforgettable.
Serving Suggestions for Halloween Fun
Because they’re oversized and stuffed, these cookies already make a statement, but you can easily take them up a notch for Halloween gatherings:
- Festive sprinkles: Roll the dough balls in orange and black sprinkles before baking for a seasonal touch.
- Candy add-ins: Mix in mini M&M’s or chopped candy bars with the chocolate chips to create a monster-cookie vibe.
- Drizzled chocolate: Once cooled, drizzle melted white chocolate tinted orange or green across the tops.
- Party platter: Stack cookies on a spooky-themed tray with dry ice fog or Halloween decorations for a show-stopping dessert table.
- Individually wrapped: Place cookies in clear treat bags tied with black and orange ribbons for party favors or trick-or-treat alternatives.
Halloween Oreo Stuffed Chocolate Chip Cookies aren’t just delicious—they double as festive décor and thoughtful gifts.
Conclusion
Halloween Oreo Stuffed Chocolate Chip Cookies bring two favorite classics together in one festive bite. Soft, chewy chocolate chip cookie dough on the outside and a sweet Oreo surprise on the inside make them a dessert that’s as fun to make as it is to eat. These oversized cookies are perfect for parties, bake sales, or cozy nights in with family.
What I love most about Halloween Oreo Stuffed Chocolate Chip Cookies is their forgiving nature. You don’t need perfect technique to get great results. A little uneven wrapping or a slightly soft center only adds to their charm. Whether you stick to Double Stuff Oreos or experiment with seasonal flavors, every batch feels special.
Halloween baking should be playful, and this recipe proves that the best desserts don’t require perfection—just a bit of creativity and a willingness to try. Share them with friends, pack them up as party favors, or keep a plate on the table for trick-or-treat night. No matter how you serve them, these cookies are guaranteed to be remembered.
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FAQ: Halloween Oreo Stuffed Chocolate Chip Cookies
Can I use store-bought cookie dough instead of making it from scratch?
Yes, you can use refrigerated cookie dough as a shortcut. The cookies won’t taste quite as rich as homemade, but it saves time. Just flatten the dough slightly, wrap it around the Oreo, and bake as directed.
How do I keep Halloween Oreo Stuffed Chocolate Chip Cookies soft?
The key is to avoid overbaking. Remove the cookies when the edges are golden and the centers still look soft. Let them cool on the baking sheet before moving to a rack. Storing cookies in an airtight container with a slice of bread also keeps them soft for days.
Can I freeze these cookies or the dough?
Absolutely. Freeze wrapped dough balls with Oreos inside for up to three months. Bake straight from the freezer—just add a couple of minutes to the baking time. You can also freeze baked cookies once cooled; thaw at room temperature when ready to serve.
What can I substitute if I don’t have Double Stuff Oreos?
Regular Oreos work perfectly, as do seasonal versions like Halloween Oreos with orange crème. You can also experiment with flavored varieties such as peanut butter or mint. Any cookie with a creamy center adds the same surprise factor inside the chocolate chip dough.
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