Garlic Butter Steak Bites Crockpot with Potatoes is the kind of easy, hearty meal that turns a busy day into a cozy evening. Tender steak bites bathed in rich garlic butter and slow-cooked with soft, flavorful potatoes create the ultimate comfort dish. This recipe is simple, packed with flavor, and perfect for busy families or anyone craving a satisfying meal without the fuss. In this guide, I’ll share the story behind this delicious recipe, tips for choosing the right steak, and how to get that melt-in-your-mouth texture every single time.
Table of Contents
Garlic Butter Steak Bites Crockpot with Potatoes | Rich, Savory, Simple
- Total Time: 4 hours 15 minutes
- Yield: 4 to 6 servings 1x
Description
Tender garlic butter steak bites slow-cooked in a crockpot with potatoes for a rich, hearty, and effortless comfort meal perfect for busy weeknights.
Ingredients
2 pounds sirloin steak, cut into bite-sized pieces
1.5 pounds baby potatoes, halved
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Italian seasoning
1/4 cup beef broth
2 tablespoons chopped parsley (for garnish)
Instructions
Heat olive oil in a skillet over medium-high heat.
Sear steak bites until browned on all sides; transfer to a plate.
In the same pan, melt butter and sauté minced garlic until fragrant.
Add beef broth to deglaze the pan, scraping up browned bits.
Place potatoes at the bottom of the crockpot.
Layer steak bites over potatoes and pour garlic butter mixture on top.
Season with salt, pepper, and Italian seasoning.
Cover and cook on low for 4–6 hours until steak is tender and potatoes are soft.
Garnish with chopped parsley before serving.
Notes
For extra flavor, add a splash of Worcestershire sauce to the garlic butter mixture.
Use ribeye for a richer, more buttery texture if preferred.
Stir gently before serving to coat everything in the garlic butter sauce.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours (on low)
Nutrition
- Calories: 450 kcal (per serving)
- Sodium: 580mg
- Carbohydrates: 18g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Beef stew meat, mini potatoes, sirloin steak, beef stock, sweet onion
The Story Behind Garlic Butter Steak Bites Crockpot with Potatoes
How I Discovered Garlic Butter Steak Bites Crockpot with Potatoes
Growing up, meals were simple but full of love. My mom often relied on her slow cooker to pull off miracles between work shifts. One Saturday, wanting to surprise her, I tossed together some steak bites, butter, garlic, and a few potatoes into the old crockpot. I didn’t expect much, but when the rich, savory smell filled the kitchen, I knew something special was happening.
That first bite was magic: juicy steak, buttery potatoes, and the deep warmth of garlic — all from a dish that took almost no effort. This memory inspired today’s Garlic Butter Steak Bites Crockpot with Potatoes, a meal that feels like a hug on a plate. Even now, every time I make it, I’m reminded that cooking doesn’t have to be complicated to be unforgettable.
On weekends, when I want something cozy but don’t want to spend hours in the kitchen, this recipe always delivers. It’s as reliable as my favorite slow cooker pot roast and as crowd-pleasing as my easy slow cooker chicken thighs — both great recipes you can find on Slow Cooker Cowboy.
Why Garlic Butter Steak Bites Crockpot with Potatoes Are So Flavorful
The beauty of Garlic Butter Steak Bites Crockpot with Potatoes lies in its simplicity. You don’t need fancy cuts of meat or complicated prep. Just good ingredients and a little patience. The garlic butter infuses everything with rich, deep flavor while the potatoes soak up all the delicious juices.
By using the slow cooker, you let time do the work, developing layers of flavor that taste far more complex than the effort suggests. It’s proof that with the right ingredients, even basic dishes can become something extraordinary.
Choosing the Best Ingredients for Garlic Butter Steak Bites Crockpot with Potatoes
Picking the Right Steak for Garlic Butter Steak Bites Crockpot with Potatoes
Choosing the right cut of beef is the first step to making Garlic Butter Steak Bites Crockpot with Potatoes unforgettable. You want tender, flavorful bites without breaking the bank. Sirloin steak is often the top choice — it’s affordable, tender, and has just enough marbling to stay juicy during slow cooking. Ribeye is another excellent option if you’re after richer, buttery bites, though it’s a bit pricier.
Avoid cuts that are too lean, like eye of round, as they can become tough in the slow cooker. Instead, focus on well-marbled cuts that can handle low-and-slow cooking without drying out. A helpful tip is to look for steaks labeled “good for grilling” — these usually translate well to slow cooking too. Just as with slow-cooked beef recipes, starting with high-quality steak ensures your bites turn out tender and full of flavor
If you’ve ever tried to shortcut a recipe and ended up disappointed, remember: the better the steak, the better the bites. It’s worth the small investment for a truly satisfying dish.
Can You Use Stew Meat for Garlic Butter Steak Bites Crockpot with Potatoes?
Stew meat is tempting — it’s pre-cut and affordable. But when it comes to Garlic Butter Steak Bites Crockpot with Potatoes, it isn’t the best option. Stew meat is often a mix of tougher cuts that require long, moist cooking to become tender. While the slow cooker can help, you won’t get the same juicy, melt-in-your-mouth experience as you would with sirloin or ribeye.
If you must use stew meat, sear it first to build flavor and then cook it a bit longer. The result will still be tasty but not quite the tender bites you dream of. For more ideas on working with different beef cuts, check out these slow cooker ground beef recipes.
Choosing the right beef ensures every bite is tender, flavorful, and absolutely worth the wait.
Step-by-Step Guide to Garlic Butter Steak Bites Crockpot with Potatoes
The Magic of Garlic Butter in Steak Bites
When making Garlic Butter Steak Bites Crockpot with Potatoes, the garlic butter is what takes this dish from good to unforgettable. Butter adds richness and depth, coating each steak bite in a silky layer of flavor. Garlic, meanwhile, infuses the entire dish with a warm, savory aroma that makes every bite better than the last.
To build the base, start by searing your steak bites in a hot skillet with just a bit of oil. This quick step locks in the juices and adds a savory crust. Next, melt butter in the same pan, stir in minced garlic, and let it cook just until fragrant. Combining these with the steak juices forms the flavorful foundation. If you love the richness garlic butter brings, you’ll also enjoy the way it transforms simple meals like these slow cooker butter chicken recipes.
Adding the garlic butter to the crockpot ensures the flavors meld during the slow cook, giving you steak bites that are juicy and packed with flavor.
Layering Potatoes and Steak for Garlic Butter Steak Bites Crockpot with Potatoes
Proper layering matters. Begin by placing the diced potatoes at the bottom of the crockpot. Since potatoes take longer to cook, they benefit from direct contact with the heat. Then, layer the seared steak bites on top and pour the garlic butter mixture over everything.
This setup guarantees the potatoes become tender without turning mushy, while the steak stays juicy and flavorful. Cover and cook on low for 4–6 hours, or until the steak is tender and the potatoes are fork-soft. For more slow cooker tips and techniques, don’t miss our guide to slow cooker beef stew perfection.
With a little patience and the right layering, your Garlic Butter Steak Bites Crockpot with Potatoes will come out perfectly every single time.
Serving and Storing Garlic Butter Steak Bites Crockpot with Potatoes
Best Sides for Garlic Butter Steak Bites Crockpot with Potatoes
A plate of Garlic Butter Steak Bites Crockpot with Potatoes already feels complete, but the right sides can make it unforgettable. For a well-rounded meal, consider adding a crisp green salad or roasted vegetables. The freshness balances the richness of the steak bites beautifully.
Crusty bread is another great addition. It’s perfect for soaking up the buttery garlic juices left on the plate. If you’re feeding a crowd, serve it buffet-style with sides like creamy coleslaw or a simple garlic butter pasta. Many readers who enjoy these steak bites also love pairing them with our slow cooker mac and cheese for an extra comforting meal.
No matter what you choose, sides that complement the deep flavors of the steak and potatoes will elevate your dinner to a whole new level.
How to Store and Reheat Garlic Butter Steak Bites Crockpot with Potatoes
Storing Garlic Butter Steak Bites Crockpot with Potatoes correctly ensures they stay tender and flavorful. First, allow everything to cool completely. Then, place the steak bites and potatoes in an airtight container. Stored in the refrigerator, they’ll keep well for up to three days.
When it’s time to reheat, the best method is low and slow. Gently warm the leftovers in a skillet over medium heat with a splash of beef broth or water to prevent drying out. You can also use the microwave, but cover the dish and heat in short bursts, stirring in between.
For longer storage, freeze portions in freezer-safe containers for up to two months. Make sure to let it thaw in the refrigerator overnight before warming it up. If you’re looking for more freezer-friendly slow cooker ideas, don’t miss these slow cooker freezer meals that save time and effort.
With proper storage and reheating, leftovers retain the same delicious flavor as the day they were cooked.
Conclusion
There’s something truly special about coming home to the aroma of Garlic Butter Steak Bites Crockpot with Potatoes simmering away. This meal shows that creating comforting food can be wonderfully simple. With the right cut of beef, a simple garlic butter sauce, and the magic of slow cooking, you can create a hearty, flavorful meal that brings everyone to the table.
Whether you’re making it for a busy weeknight or a relaxed weekend dinner, this recipe delivers every time. It’s simple for beginners to master yet still rewarding for experienced home cooks. Plus, it pairs beautifully with a variety of sides and stores well for future meals.
If you’ve enjoyed dishes like our slow cooker beef tips or crave the simplicity of slow cooker chicken and potatoes, you’ll love adding this to your regular rotation. Don’t be afraid to make it your own — swap in sweet potatoes or add a sprinkle of fresh herbs before serving.
So grab your slow cooker, gather your ingredients, and get ready to enjoy a meal that’s as easy to make as it is to love.
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FAQ
What is the best steak for steak bites?
For the juiciest and most flavorful results, sirloin is often the best choice for steak bites. It’s tender, has a good balance of marbling, and holds up well during slow cooking. Ribeye is another excellent option if you’re looking for a richer bite with more fat and flavor. Avoid lean cuts like eye of round, as they can become tough and chewy. Choosing the right cut ensures that your Garlic Butter Steak Bites Crockpot with Potatoes turn out tender and delicious every time.
Can I use stew meat for steak bites?
Technically, you can use stew meat, but it’s not the best option for Garlic Butter Steak Bites Crockpot with Potatoes. Stew meat often comes from tougher cuts that need longer cooking to become tender. Even with a slow cooker, you might not achieve the melt-in-your-mouth texture that sirloin or ribeye provides. If stew meat is all you have, make sure to sear it well and extend the cooking time to improve the tenderness.
What does butter do to steak?
Butter adds richness and depth to steak, creating a velvety texture and enhancing natural flavors. In this dish, the garlic butter melts over the steak bites as they cook, infusing them with savory, buttery goodness. The butter also helps keep the steak moist and juicy throughout the long, slow cooking process, making every bite of your Garlic Butter Steak Bites Crockpot with Potatoes incredibly flavorful and tender.