Is corned beef good in the Instant Pot?

Yes, and it’s honestly one of the best ways to cook it. The Instant Pot helps break down the brisket, locking in moisture and flavor in far less time than traditional methods. If you’re looking for a dependable way to get juicy, flavorful results, this easy corned beef and cabbage Instant Pot recipe delivers every time.

What is the best method for cooking tender corned beef?

Tenderness comes down to time and technique. Cook your corned beef on high pressure for 90 minutes, then give it a full 15-minute natural release. That resting time in the sealed pot helps the fibers relax and keeps the meat from drying out. I also always slice the brisket across the grain for maximum tenderness. That’s how I get such consistent results using the easy corned beef and cabbage Instant Pot method.

How long do you cook corned beef in a pressure cooker?

A 3–4 lb brisket typically needs 90 minutes at high pressure. Once that’s done, allow the pressure to release naturally for another 15 minutes before opening the lid. For bigger cuts, I usually add another 10 minutes of cook time. The vegetables—like cabbage and carrots—go in afterward and cook in just 4 minutes. That step-by-step process is what makes the easy corned beef and cabbage Instant Pot technique so reliable.

What happens if you don't rinse corned beef before cooking?

Not rinsing the corned beef may result in a saltier flavor, as the surface brine stays on the meat during cooking. Corned beef is cured in brine, and a quick rinse helps remove the surface salt without affecting the flavor inside. I always rinse mine before starting the easy corned beef and cabbage Instant Pot recipe, especially if I’m adding broth or seasoning to the pot.

Easy Corned Beef and Cabbage Instant Pot

Name: Easy Corned Beef and Cabbage Instant Pot – Dinner Made Simple
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Cuisine: Irish-American
Ingredients: 3–4 lb flat-cut corned beef brisket; 1 small head green cabbage, cut into wedges; 6–8 baby potatoes, halved; 4 carrots, cut into large chunks; 1 onion, quartered; 4 garlic cloves, smashed; 2 bay leaves; 10 peppercorns; 4 cups beef broth or water; 1 tbsp apple cider vinegar (optional); Pickling spice or included seasoning packet

Description

Classic comfort food made fast! This easy corned beef and cabbage Instant Pot recipe creates tender meat, flavorful veggies, and a rich, seasoned broth—all in one pot.

Ingredients

Scale

3–4 lb flat-cut corned beef brisket

1 small head green cabbage, cut into wedges

6–8 baby potatoes, halved

4 carrots, cut into large chunks

1 onion, quartered

4 garlic cloves, smashed

2 bay leaves

10 peppercorns

4 cups beef broth or water

1 tbsp apple cider vinegar (optional)

Pickling spice or included seasoning packet

Instructions

Rinse corned beef under cold water.

Place trivet in Instant Pot. Pour in broth or water.

Set brisket on trivet, fat side up. Add onion, garlic, spices.

Seal lid. Cook on high pressure for 90 minutes.

Allow natural release for 15 minutes. Remove brisket and cover with foil.

Add cabbage, potatoes, and carrots. Cook on high pressure for 4 minutes.

Quick release. Slice brisket against the grain. Serve with veggies and broth.

Prep Time: 10 minutes
Cook Time: 1 hour 35 minutes
Category: Main Dish
Method: Pressure Cooker
Cuisine: Irish-American

Nutrition

Serving Size: 1 plate
Calories: 480
Sugar: 3g
Sodium: 1050mg
Fat: 26g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 32g
Cholesterol: 95mg

Keywords: Corned beef brisket, carrots, green cabbage, salted butter, Corned beef brisket, petite red potatoes, baby carrots, green