What is Demerara Syrup?

Demerara syrup is a sweetener made by gently mixing demerara sugar with water. This type of sugar is lightly processed, giving it a natural amber hue and a subtle molasses undertone. Once dissolved, it produces a syrup that’s richer than regular simple syrup, with a toasty, slightly earthy taste that pairs well with both drinks and baked goods.

Is Demerara Syrup the same as brown sugar syrup?

They may seem alike, but they’re not the same. Brown sugar syrup uses soft brown sugar, which has a finer texture and a more pronounced molasses sweetness. Demerara syrup is made from raw cane sugar that’s less processed, resulting in a more subtle, slightly bitter depth that brown sugar syrup doesn’t quite match.

Is Demerara Syrup the same as rich simple syrup?

Not exactly. Rich simple syrup refers to the ratio of two parts sugar to one part water, making it thicker and sweeter. Demerara syrup typically follows a one-to-one ratio and relies on the distinct flavor of demerara sugar for its character. So while both are sweeteners, they differ in concentration and taste.

What is a substitute for Demerara Syrup?

If you’re in a pinch, brown sugar syrup or turbinado syrup can be good alternatives, as they both offer that molasses-like edge. You can also combine white sugar with a small amount of molasses to create a quick substitute. Depending on the recipe, maple syrup or agave might work too, though the flavor will change slightly.

Demerara Syrup: Bold Flavor, Easy Recipe & Best Substitutes

Description

An easy homemade demerara syrup with a rich, caramel-like sweetness. Perfect for cocktails, coffee, or desserts in under 10 minutes.

Ingredients

Scale

Ingredients:

1 cup demerara sugar
1 cup water

Instructions

Instructions:

Add the sugar and water to a small saucepan over medium heat.
Stir until sugar is dissolved. Do not boil.
Let the syrup cool completely.
Pour into a clean glass bottle or jar.
Seal and refrigerate for up to a month.

Notes

Notes:

You can make a richer version using 2:1 sugar to water.
Try adding a cinnamon stick or orange zest for added flavor.

Prep Time: 2 minutes
Cook Time: 5 minutes
Category: Syrup
Method: Stovetop
Cuisine: American

Nutrition

Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: demerara syrup, cocktail syrup, homemade sugar syrup