Do you need to sear the steak bites before putting them in the slow cooker?

Searing isn’t required, but it’s highly recommended if you want deeper flavor. A quick sear creates a caramelized crust that adds richness to your Crockpot Garlic Butter Steak Bites . That said, they’ll still turn out tender and tasty if you skip this step—especially with a flavorful garlic butter base doing the heavy lifting.

What is the best steak for steak bites?

Sirloin is the top choice for its balance of tenderness and flavor. Chuck roast is also excellent—it’s affordable, well-marbled, and perfect for slow cooking. If you want the most consistent texture, cube your steak yourself instead of buying pre-cut meat.

How long does this need to cook?

Cook your Crockpot Garlic Butter Steak Bites on low for 5–6 hours or high for 3–4 hours , depending on the cut of beef. Thicker or tougher cuts benefit from the full low-and-slow method to become perfectly tender.

Can you use stew meat for steak bites?

Yes, you can! Just know that stew meat often includes a variety of cuts, which may cook at slightly different rates. To get the best results, give it plenty of time—use the full 6 hours on low to make sure all the pieces turn out fork-tender.

Crockpot Garlic Butter Steak Bites

Description

These Crockpot Garlic Butter Steak Bites are melt-in-your-mouth tender, coated in rich garlic butter, and slow-cooked to perfection. With minimal prep and big flavor, they’re ideal for weeknights or meal prep. Just toss in the ingredients, set your slow cooker, and come back to a hearty, comforting dish.

Ingredients

Scale

2 pounds sirloin or chuck steak, cut into 1-inch cubes
6 cloves garlic, minced
4 tablespoons unsalted butter, divided
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
Optional: mushrooms, baby potatoes, red chili flakes, parsley

Instructions

Season cubed steak generously with salt, pepper, and Italian seasoning.
(Optional) In a hot skillet, sear steak bites for 1 minute per side.
Transfer steak to the crockpot. Add minced garlic, beef broth, Worcestershire sauce, and half the butter.
Cook on LOW for 5–6 hours or HIGH for 3–4 hours until tender.
Stir in the remaining butter during the last 30 minutes.
Garnish with fresh parsley and serve hot with potatoes, rice, or bread.

Notes

Use sirloin for leaner, firmer bites or chuck roast for richer, more marbled texture.
Stew meat works too but may need extra cooking time.
Add veggies like mushrooms or baby potatoes for a complete one-pot meal.
Refrigerates well for 4 days; freezer-friendly up to 3 months.

Prep Time: 10 minutes
Cook Time: 5 hours

Nutrition

Calories: 410
Sodium: 550mg
Carbohydrates: 4g
Protein: 38g
Cholesterol: 120mg

Keywords: Au jus gravy, sirloin steak, beef stock, sweet onion, black, Sirloin steak, asparagus, yukon gold potatoes, worcestershire, Beef stew meat, mini potatoes