Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans is the kind of meal that feels indulgent but is incredibly simple to make. In this article, you’ll learn how to make a rich, savory, and tender dish that practically cooks itself. We’ll cover the recipe’s story, key ingredients, cooking tips, and storage tricks. This slow cooker favorite brings together juicy steak bites, buttery potatoes, and crisp-tender green beans for a hearty dinner that’s hands-off and high on flavor. Whether you’re meal-prepping or feeding a crowd, Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans delivers big results with little effort.
Table of Contents
Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans (Ultimate Comfort Meal)
- Total Time: 6 hours 10 minutes
Description
Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans is a savory, one-pot slow cooker meal that’s easy to prep and packed with comfort. Juicy steak bites simmer with buttery potatoes and crisp-tender green beans for a hearty dinner that basically cooks itself.
Ingredients
2 lbs sirloin or stew beef, cubed
1.5 lbs baby potatoes, halved
3 cups green beans, trimmed
5 tbsp unsalted butter
1 tbsp minced garlic
1 tsp onion powder
1 tsp seasoned salt
1/2 tsp black pepper
Optional: red pepper flakes, mushrooms, pearl onions
Instructions
Trim and cube the beef into bite-size pieces.
Place beef and halved potatoes in the crockpot.
In a saucepan or microwave-safe bowl, melt butter. Stir in garlic, onion powder, salt, and pepper.
Pour garlic butter mixture evenly over meat and potatoes. Toss to coat.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
During the last 60–90 minutes, add green beans and gently stir in.
Taste and adjust seasoning if needed.
Serve warm with optional bread or rice.
Notes
For deeper flavor, sear beef in a hot skillet before adding to the slow cooker.
Green beans are best added late to retain texture.
Use sweet potatoes or mushrooms for variety.
- Prep Time: 10 minutes
- Cook Time: 6 hours
Nutrition
- Calories: 465
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Beef stew meat, mini potatoes, Au jus gravy, sirloin steak, beef stock, sweet onion, black, yukon gold potatoes, olive oil, garlic
The Story & Intro
Why This Garlic Butter Steak Bite Dish Stuck With Me
When I was growing up just outside Asheville, NY, weekday dinners were all about getting food on the table fast. But weekends? That’s when we made food that lingered—banana bread on Saturdays, and slow-simmered meats on Sundays.
Years later, I was craving something cozy and stumbled across Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans. That first time, the kitchen smelled like home—rich garlic, tender beef, and buttery potatoes all melding together in the slow cooker. It reminded me that simple meals can be powerful, especially when you cook them slow and low with love.
Now, this recipe is one of my go-tos. I love it for its simplicity, the way it uses everyday ingredients, and how it turns a tough cut of beef into something tender and crave-worthy. Whether I’m cooking for two or feeding friends, this dish never fails to impress.
How the Crockpot Became My Best Kitchen Partner
I found my first Crockpot at a garage sale. It had a scratched lid and one setting that barely clicked—but it still worked. It became my secret weapon during long workdays and cold winters. That old slow cooker taught me that flavor doesn’t have to be rushed.
Recipes like Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans make the most of simple ingredients. The slow cook breaks down the beef, infuses the potatoes with butter, and steams the green beans just enough to keep them tender-crisp.
If you enjoy this style of cooking, check out my comforting Garlic Butter Steak Bites Crockpot with Potatoes | Rich, Savory, Simple perfect companion meals for weeknight ease.
Flavor Building Blocks
The Secret to Juicy Garlic Butter Steak Bites
The secret to Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans starts with one unbeatable combo: garlic and butter. When melted together and poured over seasoned beef, they create a rich, flavorful base that tenderizes the meat and saturates every bite with savory goodness. Slow cooking enhances this effect by letting the ingredients meld gradually.
To get the best results, use quality cuts like sirloin or stew meat and trim off excess fat. A bit of onion powder, black pepper, and seasoned salt helps deepen the flavor profile. These simple spices allow the garlic butter to shine without overpowering the meat.
If you have an extra five minutes, searing the steak bites before adding them to the slow cooker brings out even more flavor. It’s not required, but it creates a slight crust that locks in the juices and adds depth to your Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans.
This same layering of flavor is what makes dishes like my Slow Cooker Steak a weeknight win.
Potatoes and Green Beans: The Balance of Texture and Taste
A key reason Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans works so well is its balance of texture. The potatoes absorb the garlic butter, turning soft and creamy without falling apart. Cut them evenly—about 1.5 inches—to keep everything cooking at the same rate.
Green beans, on the other hand, are added later to preserve their bite (we’ll explain that in Part 3). When timed right, they stay vibrant and add a crisp contrast to the rich beef and potatoes.
Together, these elements make Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans a well-rounded, satisfying dish. Want a similar flavor profile?
Timing Is Everything
When to Add Green Beans and Why It Matters
In Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans, knowing when to add each ingredient makes the difference between a perfect meal and a soggy mess. Green beans cook much faster than beef or potatoes, so timing matters. If you add them too early, they lose color and texture, turning limp by the time everything else is done.
For best results, add fresh or thawed green beans during the last 60 to 90 minutes of cook time. This ensures they soak up the garlic butter without breaking down. If you’re using frozen green beans, aim for the 5-hour mark when cooking on LOW for 6 to 7 hours.
This small step keeps Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans balanced—soft potatoes, tender beef, and green beans that still snap. Want more recipes that get the veggie timing right?
Cooking on Low vs. High: The Real Difference for Steak Bites
The question I get asked most: is it better to cook Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans on LOW or HIGH? Here’s the truth—LOW is always better if you want ultra-tender beef. Cooking on LOW for 6 to 7 hours gives the meat time to break down slowly, soaking in all that garlic butter goodness.
You can use HIGH for 3 to 4 hours in a pinch, but the results may be drier and less flavorful. The potatoes cook faster, and the steak doesn’t get the same fall-apart tenderness. For meals like Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans, slow and steady wins every time.
Make It Yours
Swaps, Additions, and Flavor Variations
The beauty of Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans is how flexible it is. You can easily make it your own without losing what makes it special. For example, if beef isn’t your thing, try boneless chicken thighs or pork shoulder. Both soak up garlic butter beautifully and still give you that slow-cooked richness.
Don’t have baby potatoes? Chunked russets or sweet potatoes are great alternatives. Want to turn up the flavor? Toss in a handful of chopped mushrooms or small pearl onions early in the cook to deepen the savory base. These little touches take Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans from great to unforgettable.
Spicy food lover? Stir in a teaspoon of red pepper flakes or a splash of hot sauce. Prefer it creamy? Add a few tablespoons of heavy cream or cream cheese in the last 30 minutes. You can even finish it with a handful of shredded cheddar for extra comfort.
Looking for other creative slow cooker twists? My Crockpot Garlic Butter Steak Bites – Your New Favorite is another hearty, versatile recipe worth exploring.
Serving and Storing Garlic Butter Steak Bites with Veggies
Serve Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans straight from the slow cooker into bowls for a cozy dinner. Add a side of crusty bread to soak up that garlicky butter sauce, or spoon it over rice for an even heartier meal.
Got leftovers? They store beautifully. Transfer everything to an airtight container and refrigerate for up to 4 days. This dish also freezes well—perfect for batch cooking. Reheat in the microwave or on the stovetop with a splash of broth or water to keep it moist.
For meal prep lovers, Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans fits perfectly into portioned containers and reheats like a dream. And if you love recipes that store and travel well.
Conclusion
Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans is more than just a weeknight dinner—it’s a complete, comforting meal that practically cooks itself. With tender beef, buttery potatoes, and perfectly timed green beans, every bite delivers warmth and satisfaction. Whether you’re new to slow cooking or a seasoned home chef, this recipe gives you restaurant-quality flavor with minimal effort.
Customize it to your taste, serve it straight from the pot, and enjoy how simple ingredients can turn into something truly memorable. Once you try it, don’t be surprised if it becomes a regular part of your rotation.
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Should I sear the steak bites before cooking them in the crockpot?
Searing the steak bites before adding them to the slow cooker is optional, but highly recommended. It locks in moisture and creates a caramelized crust that adds depth to Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans. If you’re short on time, skip it—the recipe still turns out delicious.
How long do steak bites take to cook in a slow cooker?
Steak bites need 6 to 7 hours on LOW or 3 to 4 hours on HIGH in the slow cooker. This cook time ensures the meat becomes tender and flavorful, especially in recipes like Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans, where the beef absorbs garlic butter over time.
When should I add green beans to the slow cooker?
Add green beans during the last 60 to 90 minutes of cook time. Adding them too early can result in mushy, overcooked beans. For Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans, timing the green beans correctly keeps them crisp-tender and vibrant.
Is it better to cook steak bites on Low or High in the slow cooker?
For the most tender texture, cook Crockpot Garlic Butter Steak Bites with Potatoes and Green Beans on LOW. Slow cooking over several hours allows the meat to break down and absorb the garlic butter fully. HIGH works in a pinch but may result in a slightly tougher bite.