What is Costa Rican tea made of?

Costa Rican tea generally blends fresh tropical flavors such as pineapple, ginger root, and lemongrass. While some recipes add mint or citrus peel for extra aroma, the foundation is always a mix of fruit and herbs steeped in water, usually sweetened with honey sourced locally. It’s naturally caffeine-free and known for its light, refreshing taste and digestive benefits.

What tea burns fat at night?

Teas that may support fat burning at night include herbal blends like ginger tea, oolong tea, and green tea (if caffeine is tolerated). This Costa Rican tea recipe, made with pineapple and ginger, may gently support metabolism due to bromelain (in pineapple) and gingerol (in ginger), which aid digestion and reduce bloating.

What tea helps remove belly fat?

While no tea directly “removes” belly fat, certain ingredients may help support weight management. Ginger and lemongrass, both found in this Costa Rican tea recipe, can reduce inflammation and improve digestion. Paired with healthy eating and exercise, herbal teas can complement a belly fat reduction plan.

Do weight loss teas work?

Weight loss teas alone aren’t magic solutions. However, when combined with a healthy lifestyle, some herbal teas may support digestion, curb appetite, or reduce water retention. Natural ingredients like ginger, pineapple, and lemongrass—found in this Costa Rican tea recipe—offer gentle benefits without artificial additives or stimulants.

Easy Costa Rican Tea Recipe for a Refreshing Tropical Drink

Name: Easy Costa Rican Tea Recipe for a Refreshing Tropical Drink
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Costa Rican
Ingredients: 1 ripe pineapple, peeled and chopped; 1-inch fresh ginger root, thinly sliced; 2 stalks lemongrass, lightly crushed; 3–4 tablespoons Costa Rican honey (or any high-quality honey); 6 cups water; Ice cubes (for serving cold); Optional: Mint sprigs and pineapple slices for garnish

Description

A refreshing, caffeine-free Costa Rican tea recipe made with fresh pineapple, ginger, lemongrass, and honey. Perfect served hot or iced for digestion and wellness.

Ingredients

Scale

Ingredients:

1 ripe pineapple, peeled and chopped
1-inch fresh ginger root, thinly sliced
2 stalks lemongrass, lightly crushed
3–4 tablespoons Costa Rican honey (or any high-quality honey)
6 cups water
Ice cubes (for serving cold)
Optional: Mint sprigs and pineapple slices for garnish

Instructions

Instructions:

Combine water, pineapple, ginger, and lemongrass in a large pot.
Bring to a gentle simmer over medium heat.
Reduce heat and simmer for 15 minutes to infuse flavors.
Remove from heat and strain out solids. Stir in honey until dissolved.
Chill in the fridge or serve over ice. Garnish with mint and pineapple slices if desired.

Notes

Notes:

Adjust ginger amount for a milder or stronger flavor.
Substitute honey with agave nectar or maple syrup if preferred.
Store refrigerated in an airtight container up to 3 days.
Reheat gently when serving warm; avoid boiling after adding honey.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Beverage
Method: Simmering
Cuisine: Costa Rican

Nutrition

Serving Size: 1 cup (8 oz)
Calories: 65
Sugar: 13 g
Sodium: 5 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 17 g
Fiber: 1 g
Protein: 0 g
Cholesterol: 0 mg

Keywords: Costa Rican tea recipe, pineapple ginger tea, lemongrass tea, herbal tea, Rican, lemongrass, fresh ginger root, pineapple slices, ice cubes