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coconut mojito recipe

Coconut Mojito Recipe: Easy, Refreshing Tropical Cocktail You’ll Love


  • Author: Riley Thompson
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

A refreshing and easy-to-make coconut mojito mocktail blending fresh mint, lime juice, and creamy coconut with bubbly soda water. Perfect for warm days and gatherings.


Ingredients

Scale

Ingredients:

  • 8 fresh mint leaves

  • Juice of 1 lime

  • 2 ounces (¼ cup) cream of coconut

  • Ice

  • Soda water (for topping)

  • Mint sprigs (to garnish)

  • Lime wheels (to garnish)


Instructions

Instructions:

 

  1. Prepare the sugar-lime rim by mixing the zest of 1 lime, 2 tablespoons sugar, and a pinch of kosher salt. Moisten the rim of your glass with lime juice and dip into the sugar mixture. Set aside.

  2. Gently muddle 8 fresh mint leaves in a sturdy glass to release their aroma without tearing.

  3. Add the juice of one lime and 2 ounces of cream of coconut to the glass.

  4. Fill the glass with ice and stir well to combine and chill.

  5. Top off the glass with soda water, stir lightly, and garnish with a mint sprig and lime wheel.

Notes

Notes:

 

  • For a lighter coconut flavor, substitute cream of coconut with coconut water.

  • Adjust the sweetness by modifying the amount of cream of coconut or sugar rim to taste.

  • Chill your glass beforehand to keep the drink colder longer.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mocktail
  • Cuisine: Tropical / Caribbean-inspired

Nutrition

  • Serving Size: 1 glass
  • Calories: 160 kcal
  • Sugar: 16 grams
  • Sodium: 10 mg
  • Fat: 0 grams
  • Saturated Fat: 0 grams
  • Unsaturated Fat: 0 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 18 grams
  • Fiber: 1 gram
  • Protein: 0 grams
  • Cholesterol: 0 mg

Keywords: coconut mojito, mojito mocktail, non-alcoholic cocktail, tropical drink