Description
Cheesecake Deviled Strawberries are a delightful no-bake dessert featuring fresh strawberries filled with creamy cheesecake and topped with graham cracker crumbs. Perfect for parties, brunches, or a sweet treat any day of the week.
Ingredients
Strawberries:
18–24 large strawberries
Cheesecake Filling:
1 cup heavy whipping cream
1 (8-ounce) package cream cheese, softened
1/3 cup sour cream
2/3 cup granulated sugar
1 tsp vanilla extract
1 tbsp fresh lemon juice (optional)
Topping:
1/2 cup graham cracker crumbs
Instructions
Prepare the Strawberries: Wash and dry strawberries. Slice in half lengthwise and scoop out a small well for filling.
Make the Cheesecake Filling: In a bowl, beat cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth.
Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form.
Combine Filling: Gently fold whipped cream into cheesecake mixture until fully combined.
Fill the Strawberries: Pipe or spoon filling into strawberry halves.
Add Topping: Sprinkle graham cracker crumbs on top.
Chill and Serve: Refrigerate for 30–60 minutes before serving.
Notes
Use large, firm strawberries for best results.
Softened cream cheese ensures smooth filling.
Fold whipped cream gently to maintain light texture.
Assemble just before serving to keep strawberries fresh.
Store leftovers in an airtight container for up to 24 hours.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry half
- Calories: 80
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cheesecake deviled strawberries, no-bake dessert, strawberry dessert