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Buffalo wild wings crockpot chicken pasta in a rustic bowl

Buffalo Wild Wings Crockpot Chicken Pasta: Creamy, Easy, Irresistible


  • Author: Riley Thompson
  • Total Time: 6 hours 5 minutes
  • Yield: 6 servings 1x

Description

Creamy, bold, and effortless—this buffalo wild wings crockpot chicken pasta is a family-favorite made with parmesan garlic sauce, tender chicken, and pasta.


Ingredients

Scale

23 boneless, skinless chicken breasts (about 1.5 pounds)

1 bottle (12 oz) Buffalo Wild Wings Parmesan Garlic Sauce or 16 oz Sweet Baby Ray’s garlic version

1 cup grated parmesan cheese

4 oz cream cheese

¼ cup milk (2% or whole)

1 box (16 oz) rotini pasta


Instructions

Spray crockpot with nonstick spray. Add chicken, parmesan garlic sauce, parmesan, and cream cheese.

Fill the empty sauce bottle with milk, shake well, and pour it into crockpot.

Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.

Shred chicken using forks or hand mixer.

Cook pasta separately; drain and mix into the crockpot.

Adjust thickness with reserved pasta water, broth, or milk if needed.

Serve hot and garnish as desired.

Notes

Store leftovers in airtight containers for up to 4 days.

To reheat, add a splash of milk and warm slowly to maintain creaminess.

Freeze chicken base only; add fresh pasta when reheating for best texture.

  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Category: Slow Cooker
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 520
  • Sugar: 4g
  • Sodium: 940mg
  • Fat: 27g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 115mg

Keywords: Cream cheese, rotini pasta, skinless, parmesan garlic sauce, spiral pasta, chicken