Buffalo Wild Wings Crockpot Chicken Pasta – 5-Star Flavor Made Easy

Buffalo wild wings crockpot chicken pasta is the ultimate comfort food for busy weeknights. This creamy, flavorful dish brings together tender shredded chicken, rich parmesan garlic sauce, and perfectly cooked rotini—all made effortlessly in your slow cooker. Inspired by the signature Buffalo Wild Wings flavor, this pasta recipe is perfect when you’re craving something bold yet comforting. Whether you’re cooking for the family or prepping meals ahead, it’s a satisfying dish that never fails to impress. In this article, you’ll get my personal story, simple steps, and tips to master this delicious crockpot chicken pasta with ease.

Buffalo Wild Wings Crockpot Chicken Pasta: Creamy, Easy, Irresistible

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• Author: Riley Thompson
• Total Time: 6 hours 5 minutes
• Yield: 6 servings 1x

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Description

Creamy, bold, and effortless—this buffalo wild wings crockpot chicken pasta is a family-favorite made with parmesan garlic sauce, tender chicken, and pasta.

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Ingredients

Scale 1x2x3x

2–3 boneless, skinless chicken breasts (about 1.5 pounds)

1 bottle (12 oz) Buffalo Wild Wings Parmesan Garlic Sauce or 16 oz Sweet Baby Ray’s garlic version

1 cup grated parmesan cheese

4 oz cream cheese

¼ cup milk (2% or whole)

1 box (16 oz) rotini pasta

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Instructions

Spray crockpot with nonstick spray. Add chicken, parmesan garlic sauce, parmesan, and cream cheese.

Fill the empty sauce bottle with milk, shake well, and pour it into crockpot.

Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.

Shred chicken using forks or hand mixer.

Cook pasta separately; drain and mix into the crockpot.

Adjust thickness with reserved pasta water, broth, or milk if needed.

Serve hot and garnish as desired.

Notes

Store leftovers in airtight containers for up to 4 days.

To reheat, add a splash of milk and warm slowly to maintain creaminess.

Freeze chicken base only; add fresh pasta when reheating for best texture.

• Prep Time: 5 minutes
• Cook Time: 6 hours
• Category: Slow Cooker
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1.5 cups
• Calories: 520
• Sugar: 4g
• Sodium: 940mg
• Fat: 27g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 115mg

Keywords: Cream cheese, rotini pasta, skinless, parmesan garlic sauce, spiral pasta, chicken

Why I Love Buffalo Wild Wings Crockpot Chicken Pasta

A Sauce That Sparked a Craving

The first time I made buffalo wild wings crockpot chicken pasta, it wasn’t planned. I’d picked up a bottle of their parmesan garlic sauce on impulse. Back home, staring into my fridge, I saw a few chicken breasts, cream cheese, some grated parm, and a box of rotini. It wasn’t a fancy plan—just instinct. I tossed everything into the slow cooker, poured in a bit of milk, and let it slowly work its magic. Hours later, I was staring at a bowl of the creamiest, most flavorful chicken pasta I’d ever made.

That first bite reminded me of the Saturday mornings from my childhood, baking banana bread with my mom. It wasn’t perfect then—and neither was my first pasta attempt—but it tasted like home. And from that moment, this dish became part of my regular rotation, right up there with my Crockpot Garlic Butter Steak Bites. It’s cozy, rich, and full of comforting flavor.

More Than Just Convenience

It’s not just about saving time—this recipe delivers big on bold, satisfying flavor. The garlic parmesan sauce from Buffalo Wild Wings packs so much depth, you don’t need to overthink seasoning. Add some red pepper flakes if you like a kick, or toss in a pinch of Italian herbs for extra punch.

I love how it mirrors the magic of my easy corned beef and cabbage instant pot—simple ingredients that transform into something memorable. Whether it’s your first time using a slow cooker or your hundredth, this buffalo wild wings crockpot chicken pasta delivers.

How to Make Buffalo Wild Wings Crockpot Chicken Pasta

Ingredients That Work Overtime

One of my favorite things about buffalo wild wings crockpot chicken pasta is how the ingredients do most of the work for you. With just a few pantry staples, you’ll create a rich, creamy pasta dish that tastes like it came straight from a restaurant kitchen.

Here’s what you need to make this slow cooker favorite:

• 2–3 boneless, skinless chicken breasts (about 1.5 pounds)
• 1 bottle (12 oz) of Buffalo Wild Wings Parmesan Garlic Sauce, or use a 16 oz garlic parmesan alternative like Sweet Baby Ray’s
• 1 cup finely grated parmesan cheese
• 4 oz cream cheese
• ¼ cup milk (whole or 2% recommended)
• 1 box (16 oz) rotini pasta

This buffalo wild wings crockpot chicken pasta recipe gets all its deep, garlicky flavor from the sauce, so you don’t need much else. If you’re feeling creative, try tossing in a pinch of Italian seasoning or crushed red pepper for a spicy twist. It’s the same “less is more” philosophy I use with my easy corned beef and cabbage recipe—simple ingredients, outstanding results.

Step-by-Step Instructions (Made Easy)

1. Spray your crockpot with nonstick cooking spray.
2. Add chicken, garlic parmesan sauce, grated parmesan, and cream cheese.
3. Pour the milk into the empty sauce bottle, give it a good shake to catch every drop, then add it to the crockpot.
4. Cover and cook buffalo wild wings crockpot chicken pasta on LOW for 6–8 hours or HIGH for 3–4.
5. Shred the chicken—use forks or a hand mixer for ease.
6. Cook rotini separately, then stir it directly into the creamy mixture.
7. If needed, thin the sauce with reserved pasta water or broth.

Once done, your buffalo wild wings crockpot chicken pasta will be creamy, rich, and bursting with bold flavor—just like the beloved restaurant inspiration. You’ll find the same hearty satisfaction in my garlic butter steak bites crockpot recipe too.

Customizing Your Buffalo Wild Wings Crockpot Chicken Pasta

Flavor Tweaks That Make It Yours

What I love most about buffalo wild wings crockpot chicken pasta—aside from how easy it is—is that it’s a perfect canvas for personal touches. The original recipe is rich and satisfying, but it can easily take on whatever flavors you’re in the mood for.

Want to bring some heat? Sprinkle in red pepper flakes or stir in a bit of your favorite hot sauce. Prefer a stronger garlic profile? Add some minced garlic, garlic powder, or even roasted cloves when you layer in the ingredients. You can also toss in fresh spinach, steamed broccoli, or sun-dried tomatoes to add color and contrast without changing the creamy core.

If you’re someone who likes to get creative in the kitchen, my steak bites with green beans offer the same kind of flexibility—just another reason they’re a go-to around here.

Getting the Texture Just Right

After stirring in the cooked pasta, your buffalo wild wings crockpot chicken pasta might come out a little thicker than expected. That’s normal—and easy to fix. Simply loosen it up with a splash of reserved pasta water, a bit of milk, or chicken broth. Add a little at a time and stir until the sauce is just how you like it.

For extra creaminess, blend the sauce ingredients before cooking or stir in a small handful of mozzarella right before serving—it melts beautifully into the dish.

Serve warm and you’ll get that creamy, comforting bite in every forkful—customized just the way you like it.

Meal Prep and Storage Tips for Buffalo Wild Wings Crockpot Chicken Pasta

Store It Right for Later Enjoyment

The beauty of buffalo wild wings crockpot chicken pasta is that it stores incredibly well, making it a great choice for leftovers or meal prepping. After the dish cools, transfer any extra pasta into airtight containers. It will stay fresh in the fridge for up to 4 days.

If you’re planning ahead, divide it into single portions so they’re ready to grab-and-go during the week. When stored properly, the creamy texture holds up without separating—a bonus for a dairy-based dish. If you want to freeze it, skip adding the pasta until reheating. Just store the creamy chicken mixture alone. Then when you’re ready, cook fresh pasta and stir it in. This keeps everything from going mushy.

I use the same strategy when prepping slow cooker comfort meals like my garlic butter steak bites. Separate, freeze, and reheat fresh when needed.

Reheating Without Losing Creaminess

To reheat buffalo wild wings crockpot chicken pasta, place it in a saucepan or skillet over low heat. Add a splash of milk or broth while stirring gently to revive the creamy texture. You can also microwave it in short bursts, stirring in between. Either way, go slow and keep the heat low to prevent the sauce from separating.

This dish also makes an excellent next-day lunch. Just pop it into a meal-prep container and pack some garlic toast or a simple salad on the side.

Done right, this dish saves time and still tastes like it just came out of the slow cooker. And let’s be honest—it might taste even better the next day.

Conclusion

Buffalo wild wings crockpot chicken pasta is one of those rare recipes that delivers everything—bold flavor, minimal effort, and the flexibility to suit your tastes. Whether you follow it to the letter or get creative with extras like spinach or spice, it never disappoints. I’ve made this for friends, meal prepped it for busy weeks, and brought it to gatherings—it always disappears fast.

Cooking shouldn’t feel complicated. It should feel like comfort, like something that brings people together. That’s what this dish does, one slow-cooked bite at a time.

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