Q1: Is brown butter good for mashed potatoes?

Absolutely. Brown butter adds a nutty, caramelized flavor that elevates simple mashed potatoes into a rich, indulgent side dish. It pairs beautifully with both roasted meats and seasonal vegetables, making brown butter mashed potatoes more flavorful than traditional butter versions.

Q2: What does Gordon Ramsay put in his mashed potatoes?

Gordon Ramsay often uses a combination of butter, cream, and sometimes roasted garlic for depth of flavor. Adding browned butter, as in this recipe, gives a similar richness while enhancing the nutty aroma.

Q3: What is the secret to really good mashed potatoes?

The secret lies in using high-quality potatoes, cooking them evenly, and mashing them gently to avoid a gluey texture. Warm milk or cream, plenty of butter, and optional Parmesan or herbs all contribute to creamy, flavorful brown butter mashed potatoes .

Q4: What is the purpose of adding butter to mashed potatoes?

Butter enriches mashed potatoes with flavor, creaminess, and a silky texture. Browning the butter adds a nutty, caramelized note that transforms ordinary mashed potatoes into an indulgent side dish perfect for any meal.

Brown Butter Mashed Potatoes Made Easy for Any Meal

Name: Brown Butter Mashed Potatoes Made Easy for Any Meal
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 sticks unsalted butter, divided; 3 pounds potatoes (half Yukon Gold, half Russet); 8 large cloves garlic, minced; Fine sea salt and freshly-ground black pepper; 1 cup whole milk, warmed; 1 cup freshly-grated Parmesan cheese; Toppings: chopped fresh chives or green onions, freshly-cracked black pepper

Description

Rich, creamy Brown Butter Mashed Potatoes with nutty flavor, perfect for holidays or weeknight dinners.

Ingredients

Scale

2 sticks unsalted butter, divided

3 pounds potatoes (half Yukon Gold, half Russet)

8 large cloves garlic, minced

Fine sea salt and freshly-ground black pepper

1 cup whole milk, warmed

1 cup freshly-grated Parmesan cheese

Toppings: chopped fresh chives or green onions, freshly-cracked black pepper

Instructions

Peel and cut potatoes into evenly sized chunks.

Boil potatoes in salted water until fork-tender, about 15-20 minutes.

In a skillet over medium heat, melt 1 stick of butter until golden brown, add minced garlic and cook 1-2 minutes.

Mash cooked potatoes with browned butter, remaining butter, and warmed milk until smooth.

Stir in Parmesan cheese and season with salt and pepper.

Top with chives or green onions and freshly cracked black pepper before serving.

Notes

Use a potato ricer for fluffier potatoes.

Can prepare a day ahead and reheat gently.

Add roasted garlic or herbs for extra flavor.

Serve immediately for best texture.

Prep Time: 15 mins
Cook Time: 20 mins
Category: American
Method: Side Dish
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 7g
Cholesterol: 50mg

Keywords: brown butter mashed potatoes, creamy mashed potatoes, comfort food