Banana Split Dump Cake is one of those desserts that feels like home from the very first bite. Hi, I’m Riley Thompson, and I still remember Saturday mornings in my mom’s kitchen—ripe bananas on the counter, flour dust in the air, and the smell of something sweet baking. Years later, I wanted the joy of a banana split but in a warm, easy-to-make dessert. That’s when this dump cake was born: bananas, pineapple, strawberries, cake mix, butter, and all the toppings you’d expect. It’s simple, comforting, and packed with flavor, perfect for anyone craving nostalgia in every slice.
Table of Contents
Banana Split Dump Cake Made Easy: Sweet, Fruity, and Fun
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Banana Split Dump Cake is a warm, fruity, and indulgent dessert that combines bananas, strawberries, pineapple, cake mix, and butter for a quick and easy family treat. Perfect for gatherings or a comforting weeknight dessert.
Ingredients
For the Dump Cake Base:
4 medium ripe bananas, sliced
1 can (20 oz) crushed pineapple, drained
1 cup fresh strawberries, sliced
1 box yellow or white cake mix
1 stick (½ cup) unsalted butter, melted
For Toppings:
1 cup heavy whipping cream or 1 tub whipped topping
1–2 bananas, sliced (for garnish)
½ cup fresh strawberries, halved or sliced
½ cup chopped pecans or walnuts
Optional: Chocolate syrup or melted chocolate for drizzling
Instructions
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Layer sliced bananas evenly in the dish, then add drained pineapple and sliced strawberries.
Sprinkle dry cake mix evenly over the fruit layer without stirring.
Drizzle melted butter evenly across the cake mix.
Bake for 40–45 minutes until golden and bubbling.
Let cool for 10 minutes before topping.
Top with whipped cream, extra banana slices, strawberries, nuts, and drizzle with chocolate syrup as desired.
Serve warm or chilled.
Notes
Banana Split Dump Cake can be prepared ahead and refrigerated before baking.
Use ripe but firm bananas for best texture.
Toast nuts lightly for extra crunch.
Add toppings just before serving for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg
Keywords: banana split dump cake, fruit dump cake, easy dessert, family dessert
The Story Behind Banana Split Dump Cake
A Dessert Born from Simple Beginnings
When I first baked a Banana Split Dump Cake, I wasn’t aiming for perfection. I had overripe bananas on the counter, a can of pineapple tucked in the pantry, and a handful of strawberries that needed to be used. It reminded me of the banana splits I shared with cousins on hot summer nights, only this time I wanted something warm from the oven. I layered fruit, sprinkled on cake mix, poured butter across the top, and hoped for the best. The result was golden, bubbling, and smelled like pure comfort. That happy accident became a recipe I return to again and again.
Why This Cake Works So Well
A Banana Split Dump Cake is all about ease and flavor. Instead of fussing with multiple steps, you just “dump” the ingredients into a dish and bake. The bananas add sweetness and body, pineapple brings a tropical brightness, and strawberries offer a fresh, tangy bite. The cake mix and butter transform into a crisp, golden topping that balances the soft fruit underneath. It’s a dessert that feels indulgent but doesn’t keep you stuck in the kitchen for hours.
For me, this cake carries a mix of nostalgia and practicality. It has the flavors of a banana split sundae—bananas, strawberries, pineapple, cream, nuts, and a drizzle of chocolate—but in a cozy baked version. Every spoonful is creamy, crunchy, and sweet. Whether you’re baking for family or bringing dessert to a gathering, Banana Split Dump Cake is the kind of recipe that guarantees smiles without stress.
Ingredients & Preparation
What You’ll Need
To make a Banana Split Dump Cake, you don’t need fancy equipment or hard-to-find ingredients. Most of these items are pantry staples or fresh produce you probably already have on hand. Below is the full list with suggested substitutions:
| Ingredient | Amount | Notes & Substitutions |
|---|---|---|
| Ripe bananas | 4 medium, sliced | Slightly spotted bananas work best |
| Crushed pineapple | 1 can (20 oz), drained | Fresh pineapple can be chopped and used instead |
| Fresh strawberries | 1 cup, sliced | Frozen strawberries (thawed & drained) work too |
| Yellow or white cake mix | 1 box (15.25 oz) | Use gluten-free cake mix if needed |
| Unsalted butter | ½ cup (1 stick), melted | Salted butter can be used, just skip added salt |
| Heavy whipping cream | 1 cup (or 1 tub whipped topping) | Store-bought works fine |
| Extra bananas | 1–2, sliced | For garnish |
| Strawberries | ½ cup, halved or sliced | For topping |
| Chopped pecans or walnuts | ½ cup | Optional, for crunch |
| Chocolate syrup | For drizzling | Optional but highly recommended |
Step-by-Step Preparation
- Preheat the oven. Set your oven to 350°F (175°C). A consistent temperature ensures the fruit softens properly and the cake topping crisps evenly. Lightly grease a 9×13-inch baking dish with butter or non-stick spray so the Banana Split Dump Cake releases easily after baking.
- Prepare the fruit layer.
- Bananas: Slice 4 medium ripe bananas into even rounds and arrange them across the bottom of the dish. Overripe bananas add extra sweetness, while firmer ones hold their shape better.
- Pineapple: Drain a 20 oz can of crushed pineapple thoroughly to prevent excess liquid from making the cake soggy. Spread the pineapple evenly over the bananas.
- Strawberries: Slice 1 cup of fresh strawberries and scatter them over the pineapple. For more flavor, you can toss the strawberries with a teaspoon of sugar before layering.
- Add the cake mix. Take one box of yellow (or white) cake mix and sprinkle it evenly over the fruit layer. Do not stir—this “dump and bake” technique is what gives the dessert its signature texture. Shake the pan gently if needed to spread the mix into an even layer.
- Pour the butter. Melt ½ cup (1 stick) of unsalted butter and drizzle it slowly and evenly over the cake mix. Cover as much of the dry mix as possible—this helps create a golden, buttery crust. If some spots look dry, don’t worry; the fruit juices will moisten them as the cake bakes.
- Bake the cake. Place the dish in the center rack of the oven. Bake for 40–45 minutes, until the top is lightly browned and the fruit juices bubble up around the edges. For extra crispness, bake an additional 5 minutes.
- Rest before serving. Remove from the oven and let the Banana Split Dump Cake cool for at least 10 minutes. This cooling time allows the fruit layer to set slightly and makes serving easier.
- Finish with toppings. Right before serving, add the fun part:
- Spoon freshly whipped cream (or whipped topping) over each serving.
- Garnish with sliced bananas and strawberries for a fresh bite.
- Sprinkle chopped pecans or walnuts for crunch.
- Drizzle chocolate syrup or melted chocolate over the top for the true “banana split” feel.
- Serve warm or chilled. This cake is delicious straight from the oven with melting cream on top, but it also tastes incredible cold the next day. Pair it with vanilla ice cream if you want to lean even more into the banana split theme.
Cooking Notes & Nutritional Info
Baking Tips for the Perfect Banana Split Dump Cake
When making a Banana Split Dump Cake, small adjustments can make a big difference. Use bananas that are ripe but not mushy. They should have a few brown spots, which means they’re sweet and flavorful, but still hold shape when sliced. Drain the pineapple well to prevent excess liquid from pooling at the bottom. If the fruit layer feels too wet, sprinkle a tablespoon of cornstarch before adding cake mix. This simple trick keeps the dessert firm.
Butter distribution is another key factor. Melted butter should be poured slowly and evenly across the top. Covering most of the dry mix ensures a golden crust instead of floury patches. If you like extra crunch, add a second handful of nuts on top during the last 10 minutes of baking. For an even deeper flavor, toast those nuts lightly before sprinkling them on.
Nutrition, Storage, and Make-Ahead
A Banana Split Dump Cake is a treat, but portioning it right makes it easy to enjoy without guilt. Here’s a quick snapshot of nutrition per serving (based on 12 servings):
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 290 |
| Carbohydrates | 42 g |
| Sugar | 25 g |
| Fat | 12 g |
| Protein | 2 g |
To store, cover leftovers tightly and refrigerate for up to 4 days. The fruit layer will soften over time, but the flavors deepen, making each slice sweeter. To reheat, warm individual portions in the microwave for 20–30 seconds. You can also freeze portions of Banana Split Dump Cake for up to 2 months. Thaw overnight in the fridge and reheat before topping with cream.
Because this dessert is simple, it’s easy to make ahead. Assemble the fruit and cake mix layer, cover tightly, and refrigerate for up to 12 hours before baking. When ready, drizzle with butter and bake as usual. That way, your Banana Split Dump Cake comes out hot and fresh, right when you need it.
Tips & Serving Suggestions
Topping Ideas & Presentation
The beauty of a Banana Split Dump Cake is in the toppings—you can make it as simple or as extravagant as you like. Freshly whipped cream is classic, but you can also use store-bought whipped topping for convenience. Add extra banana slices and strawberries on top for a fresh, colorful look. Chopped pecans or walnuts bring crunch, while chocolate syrup, caramel drizzle, or even a sprinkle of shredded coconut adds indulgence. For a fun twist, serve each slice with a small scoop of vanilla ice cream on the side.
Presentation matters too. Serve in individual bowls for a casual family treat, or on a large platter for gatherings. Layer the cream and fruit evenly on each slice to showcase all the textures. Even a simple drizzle of chocolate over the whipped cream elevates the dessert visually and makes every bite feel special.
When & How to Serve
A Banana Split Dump Cake is versatile—it’s perfect for birthdays, summer parties, holiday dinners, or an easy weeknight dessert. It tastes fantastic warm, straight from the oven, but also works chilled for a refreshing treat. You can prep the cake a few hours ahead, store it in the fridge, and add toppings right before serving.
If you’re serving a crowd, make multiple small dishes for easy portioning. This dessert pairs well with coffee, tea, or even a cold milkshake to complete the banana split experience. Because it combines fruit, cake, and creamy toppings, it satisfies multiple dessert cravings at once.
With these tips, your Banana Split Dump Cake will impress family and friends every time. The combination of warm fruit, crisp cake, creamy topping, and crunchy nuts is hard to resist. It’s simple to make, easy to serve, and a guaranteed crowd-pleaser.
Conclusion
Making a Banana Split Dump Cake is about more than just dessert—it’s about creating a warm, comforting experience with minimal effort. From ripe bananas and fresh strawberries to sweet pineapple and a buttery cake topping, every bite evokes the flavors of a classic banana split in a cozy baked form. Whether you serve it warm right from the oven or chilled with whipped cream, this cake is versatile, easy, and perfect for family gatherings or casual weeknight treats.
Remember, the beauty of a Banana Split Dump Cake lies in its simplicity. You don’t need elaborate techniques—just quality ingredients, careful layering, and the right toppings. With a little practice, you’ll have a dessert that’s both visually stunning and irresistibly delicious. So grab your pan, assemble the layers, and enjoy the sweet satisfaction of a homemade treat that feels like a hug in every bite.
This dessert is a reminder that comfort food doesn’t have to be complicated—sometimes the simplest recipes create the biggest smiles.
For more recipes follow me in Pinterest & Facebook
FAQs: Banana Split Dump Cake
1. What makes a Banana Split Dump Cake different from a regular banana split?
A Banana Split Dump Cake combines the flavors of a traditional banana split—bananas, strawberries, pineapple, nuts, and whipped cream—into a baked dessert. Unlike an ice cream sundae, it has a cake mix topping that bakes into a crisp, golden layer, while the fruit beneath stays warm and juicy.
2. Can I use frozen or canned fruit for Banana Split Dump Cake?
Yes! Frozen strawberries or pineapple can be used, but make sure to thaw and drain them well. Canned fruit, like pineapple, should also be drained thoroughly. Properly preparing the fruit prevents the cake from becoming soggy while keeping the Banana Split Dump Cake texture perfect.
3. How do I prevent bananas from browning in Banana Split Dump Cake?
Use ripe but firm bananas, slice them just before assembling, and avoid pre-mixing them with acidic ingredients like lemon juice. Browning may occur slightly during baking, but it won’t affect flavor. Properly sliced bananas keep your Banana Split Dump Cake visually appealing and sweet.
4. Can I make Banana Split Dump Cake gluten-free or dairy-free?
Absolutely. Use a gluten-free cake mix and a dairy-free butter substitute. For the topping, opt for non-dairy whipped cream. The Banana Split Dump Cake will still have the same warm, fruity, and creamy layers that make it irresistible, even with dietary modifications.
Recipes of The Same Type
Strawberry Shortcake Sushi Rolls