1. What ingredients are needed for Apple Fritter Bread?

Apple fritter bread requires butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, milk, apples (a mix of tart and sweet), brown sugar, and cinnamon. A simple glaze made of powdered sugar, milk, and vanilla completes the loaf. Using fresh apples and the cinnamon-sugar swirl ensures your apple fritter bread has the classic flavor and texture.

2. Can I use a different type of apple in Apple Fritter Bread?

Yes! You can substitute with your preferred apple variety. A mix of tart and sweet apples, like Granny Smith and Honeycrisp, works best for balanced flavor. Avoid very soft apples that may break down too much during baking.

3. Is it possible to make Apple Fritter Bread gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend that contains xanthan gum. The texture may vary slightly, but your apple fritter bread will remain moist and flavorful.

4. Can I add nuts or other mix-ins to Apple Fritter Bread?

Yes! Chopped walnuts, pecans, or raisins can be gently folded into the batter to enhance texture and taste. Adding mix-ins gives your apple fritter bread a personalized twist while keeping the classic flavors intact.

Apple Fritter Bread Made Easy – Sweet & Spiced Loaf

Description

Apple Fritter Bread is a warm, cozy loaf filled with sweet apple chunks, cinnamon-sugar swirls, and topped with a light glaze. Perfect for breakfast, dessert, or a snack, this easy-to-make bread brings the comforting flavors of fall into your kitchen.

Ingredients

Scale

1/2 cup (113g) unsalted butter, softened

2/3 cup (133g) granulated sugar

2 large eggs

1 1/2 tsp vanilla extract

1 1/2 cups (190g) all-purpose flour

1 3/4 tsp baking powder

1/2 cup (120ml) milk

2 medium apples, peeled, cored & diced (mix of tart & sweet)

1/3 cup (67g) brown sugar

1 tsp ground cinnamon

For the Glaze:

1/2 cup (60g) powdered sugar

1–2 tbsp milk

1/4 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

In a small bowl, mix brown sugar and cinnamon; set aside.

Toss diced apples with 1 tsp cinnamon and 1 tbsp granulated sugar; set aside.

In a large bowl, beat butter and granulated sugar until smooth and airy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

In a separate bowl, whisk flour and baking powder.

Gradually add dry ingredients to wet mixture, alternating with milk, starting and ending with dry ingredients. Mix until just combined.

Pour half the batter into the pan, sprinkle half the cinnamon-sugar, and layer half the apples. Repeat with remaining batter, cinnamon-sugar, and apples.

Bake 50-60 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

While bread bakes, whisk powdered sugar, milk, and vanilla to make glaze.

Cool bread 10 minutes in pan, transfer to wire rack, and drizzle glaze over cooled bread.

Notes

Use a mix of tart and sweet apples for balanced flavor.

Do not overmix batter to avoid dense bread.

Bread can be stored in an airtight container for up to 3 days at room temperature, or refrigerated for up to a week.

Optional: add 1/3 cup chopped walnuts or pecans for extra texture.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 30g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 3g
Cholesterol: 65mg

Keywords: apple fritter bread, cinnamon apple bread, fall bread recipe