Apple Fritter Bread Made Easy – Sweet & Spiced Loaf

Apple Fritter Bread is a cozy, comforting treat that perfectly captures the flavors of fall. I still remember the first time I baked it—my kitchen filled with the warm aroma of cinnamon and sweet apples, and the golden loaf that emerged felt like a hug in bread form. Growing up, I spent Saturday mornings baking banana bread with my mom, and that same sense of joy and messiness returned with every slice of apple fritter bread I made. It’s easy to prepare, forgiving for beginners, and endlessly satisfying for breakfast, dessert, or an afternoon snack.

Apple Fritter Bread Made Easy – Sweet & Spiced Loaf

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• Author: Riley Thompson
• Total Time: 70 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Apple Fritter Bread is a warm, cozy loaf filled with sweet apple chunks, cinnamon-sugar swirls, and topped with a light glaze. Perfect for breakfast, dessert, or a snack, this easy-to-make bread brings the comforting flavors of fall into your kitchen.

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Ingredients

Scale 1x2x3x

1/2 cup (113g) unsalted butter, softened

2/3 cup (133g) granulated sugar

2 large eggs

1 1/2 tsp vanilla extract

1 1/2 cups (190g) all-purpose flour

1 3/4 tsp baking powder

1/2 cup (120ml) milk

2 medium apples, peeled, cored & diced (mix of tart & sweet)

1/3 cup (67g) brown sugar

1 tsp ground cinnamon

For the Glaze:

1/2 cup (60g) powdered sugar

1–2 tbsp milk

1/4 tsp vanilla extract

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

In a small bowl, mix brown sugar and cinnamon; set aside.

Toss diced apples with 1 tsp cinnamon and 1 tbsp granulated sugar; set aside.

In a large bowl, beat butter and granulated sugar until smooth and airy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

In a separate bowl, whisk flour and baking powder.

Gradually add dry ingredients to wet mixture, alternating with milk, starting and ending with dry ingredients. Mix until just combined.

Pour half the batter into the pan, sprinkle half the cinnamon-sugar, and layer half the apples. Repeat with remaining batter, cinnamon-sugar, and apples.

Bake 50-60 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

While bread bakes, whisk powdered sugar, milk, and vanilla to make glaze.

Cool bread 10 minutes in pan, transfer to wire rack, and drizzle glaze over cooled bread.

Notes

Use a mix of tart and sweet apples for balanced flavor.

Do not overmix batter to avoid dense bread.

Bread can be stored in an airtight container for up to 3 days at room temperature, or refrigerated for up to a week.

Optional: add 1/3 cup chopped walnuts or pecans for extra texture.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 30g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 65mg

Keywords: apple fritter bread, cinnamon apple bread, fall bread recipe

Apple Fritter Bread – A Story & Introduction

Apple fritter bread is more than just a loaf; it’s a comforting slice of home. I still remember the first time I baked it—the aroma of cinnamon and sweet apples filling my kitchen felt instantly nostalgic. Growing up, baking was how my mom and I connected on Saturday mornings, often making banana bread together. That same joy returns with every apple fritter bread I make, bringing the warmth of fall into the home.

This bread combines the best of a traditional apple fritter with the ease of a quick bread. Sweet chunks of apple, swirled cinnamon-sugar, and a light glaze make it perfect for breakfast, dessert, or a cozy afternoon snack. Its forgiving nature means even novice bakers can enjoy success without fear of failure.

What Is Apple Fritter Bread?

Apple fritter bread is essentially a spiced quick bread filled with fresh apple chunks and a cinnamon-sugar swirl. Unlike classic apple fritters, which are fried, this loaf is baked, making it easier to prepare and share. The bread’s tender crumb and sweet glaze perfectly mimic the flavors of a fried fritter while keeping things simpler. For a seasonal twist, some bakers also add chopped walnuts or pecans for extra crunch—a great tip if you’re experimenting with your fall baking.

Why It’s a Fall Favorite

The combination of apples, cinnamon, and brown sugar immediately evokes autumn. A warm slice of apple fritter bread pairs beautifully with coffee or tea, making it an ideal treat for chilly mornings. Beyond its flavor, it’s also a comforting activity—peeling, dicing, and layering the apples brings a sense of mindfulness to baking. Whether serving at a brunch, gifting to friends, or simply enjoying at home, apple fritter bread embodies the essence of cozy fall baking.

Ingredients & Preparation

Ingredients

For the Bread:

For the Glaze:

Preparation Steps

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare Cinnamon-Sugar: In a small bowl, mix the brown sugar and cinnamon. Set aside.
3. Prepare Apples: Toss diced apples with a teaspoon of cinnamon and a tablespoon of granulated sugar. Set aside.
4. Mix Wet Ingredients: In a large bowl, beat the softened butter and granulated sugar together until smooth and airy. Then, add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. Combine Dry Ingredients: Whisk together flour and baking powder in a separate bowl.
6. Combine Wet and Dry Ingredients: Gradually add dry ingredients to wet mixture, alternating with milk, starting and ending with dry ingredients. Mix until just combined—do not overmix.
7. Layer the Batter: Pour half the batter into the prepared pan. Sprinkle half the cinnamon-sugar mixture and layer half the diced apples. Repeat with remaining batter, cinnamon-sugar, and apples.
8. Bake the Bread: Place the loaf in the oven and bake for 50–60 minutes, or until a toothpick inserted in the middle of the bread comes out without wet batter.
9. Prepare the Glaze: While the bread bakes, whisk together powdered sugar, milk, and vanilla until smooth.
10. Cool & Glaze: Cool bread in pan for 10 minutes, then transfer to a wire rack. Drizzle glaze over completely cooled bread.

Cooking Notes & Nutritional Info

Cooking Notes

• Choosing Apples: Using a combination of tart and sweet apples, like Granny Smith and Honeycrisp, provides a balanced flavor that is both tangy and sweet. Avoid overly soft apples, which can become mushy during baking.
• Batter Consistency: The batter should have a thick yet pourable texture, easy to spread evenly in the loaf pan. If it feels too dense, add a tablespoon of milk at a time. If it’s too thin, mix in a little extra flour until the texture is just right.
• Even Distribution: Layer the batter, cinnamon-sugar, and apples evenly to ensure that every slice has a consistent flavor and texture. A gentle fold is enough—avoid overmixing.
• Checking Doneness: Start checking the bread at 50 minutes. Insert a toothpick in the center; if it comes out mostly clean with a few moist crumbs, the bread is ready.
• Storage Tips: Store cooled bread in an airtight container at room temperature for up to three days. Refrigerate for up to a week or freeze slices for up to three months.
• Variations: For added texture, fold in 1/3 cup chopped walnuts or pecans before baking. You can also swirl in a teaspoon of nutmeg for extra warmth.

Nutritional Information (per serving)

Note: Values are approximate and may vary depending on the specific ingredients and portion size.

Tips & Serving Suggestions

Tips for Success

• Use Room-Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature to create a smooth batter and even texture.
• Avoid Overmixing: Stir the batter just until the ingredients are combined. Overmixing can make the bread dense and tough.
• Check for Doneness Early: Oven temperatures vary, so begin testing the bread at 50 minutes. A toothpick inserted in the center should come out with only a few moist crumbs.
• Apple Prep Matters: Tossing the apple pieces with a little cinnamon and sugar before adding them to the batter helps prevent them from sinking to the bottom and enhances flavor.
• Optional Add-Ins: Chopped nuts like pecans or walnuts, or even raisins, can be folded in for extra texture and taste.

Serving Suggestions

• With Coffee or Tea: A warm slice pairs perfectly with morning coffee or afternoon tea, making it an ideal breakfast or snack.
• Dessert Twist: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a simple yet indulgent dessert.
• Gift Idea: Wrap slices in parchment paper and tie with twine for a charming homemade gift during the holiday season.
• Seasonal Variations: Add a teaspoon of nutmeg or allspice to the cinnamon-sugar mixture for a more autumnal flavor. You can also drizzle a caramel sauce over the glaze for extra decadence.

Conclusion

Apple Fritter Bread brings the cozy flavors of fall to your kitchen with every slice. This easy-to-make bread combines tender chunks of apple, swirls of cinnamon-sugar, and a sweet glaze for a delightful treat. Whether enjoyed for breakfast, dessert, or a comforting snack, apple fritter bread is perfect for sharing with family and friends. Even beginner bakers can succeed with this forgiving recipe. By following simple steps and using fresh ingredients, you can enjoy homemade apple fritter bread that rivals your favorite bakery. Make a loaf today and savor the warm, sweet flavors of fall.

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