1. What makes Apple Cider Cheesecake Stuffed Cookies different from regular cookies?

Apple Cider Cheesecake Stuffed Cookies combine a soft, spiced apple cider cookie with a creamy cheesecake center. The apple cider reduction enhances the flavor, creating a unique autumn-inspired taste that’s richer and more indulgent than traditional cookies.

2. Can I make the cheesecake filling ahead of time?

Yes! You can prepare the cheesecake filling up to 24 hours in advance. Keep it refrigerated in an airtight container, and scoop it directly onto the cookie dough when ready to bake. This saves time and ensures the filling stays firm.

3. How should I store these cookies?

Store baked Apple Cider Cheesecake Stuffed Cookies in an airtight container at room temperature for 3–4 days. For longer storage, freeze baked cookies for up to 2 weeks, or freeze unbaked dough balls and bake when needed.

4. Can I customize the flavor of these cookies?

Absolutely! You can add chopped nuts, swap the apple cider filling for pumpkin, or sprinkle extra cinnamon sugar on top. The recipe is forgiving, making it easy to adapt for personal taste or dietary preferences.

Apple Cider Cheesecake Stuffed Cookies

Name: Apple Cider Cheesecake Stuffed Cookies – Easy Recipe for Beginners
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups (480 ml) apple cider; ; 6 oz (170 g) cream cheese, cold; 3 tbsp (38 g) granulated sugar; 1/2 tsp vanilla; ; 1 3/4 cups (218 g) all-purpose flour; 2 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground allspice; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup (168 g) unsalted butter, softened; 3/4 cup (165 g) light brown sugar, packed; 1/4 cup (50 g) granulated sugar; 2 egg yolks, at room temperature; 2 tsp vanilla; 2 tbsp (30 ml) apple cider reduction; ; 1/4 cup (50 g) granulated sugar; 1/4 tsp ground cinnamon; 1/8 tsp ground nutmeg; Pinch ground allspice; 1-2 tbsp (14-28 g) salted butter, melted

Description

Apple Cider Cheesecake Stuffed Cookies combine soft, spiced apple cider cookies with a creamy cheesecake center. Perfect for cozy fall days and indulgent treats.

Ingredients

Scale

Apple Cider Reduction:

2 cups (480 ml) apple cider

Cheesecake Filling:

6 oz (170 g) cream cheese, cold

3 tbsp (38 g) granulated sugar

1/2 tsp vanilla

Apple Cider Cookies:

1 3/4 cups (218 g) all-purpose flour

2 1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground allspice

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3/4 cup (168 g) unsalted butter, softened

3/4 cup (165 g) light brown sugar, packed

1/4 cup (50 g) granulated sugar

2 egg yolks, at room temperature

2 tsp vanilla

2 tbsp (30 ml) apple cider reduction

Spiced Sugar:

1/4 cup (50 g) granulated sugar

1/4 tsp ground cinnamon

1/8 tsp ground nutmeg

Pinch ground allspice

1–2 tbsp (14–28 g) salted butter, melted

Instructions

Make the apple cider reduction: simmer apple cider until reduced to 2 tbsp and cool.

Prepare cheesecake filling: beat cold cream cheese with sugar and vanilla until smooth, chill.

Mix dry ingredients: flour, cinnamon, nutmeg, allspice, baking powder, baking soda, salt.

Cream butter and sugars: beat butter with brown and granulated sugar until light and fluffy.

Add yolks and flavorings: beat in egg yolks, vanilla, and apple cider reduction.

Combine dry and wet ingredients: mix until soft dough forms.

Form cookies: flatten dough, add 1 tsp cheesecake filling, seal edges.

Coat with spiced sugar: mix sugar and spices, roll cookies in it.

Bake: 350°F (175°C) for 12–15 minutes until edges are lightly golden. Cool on wire rack.

Notes

Chill the dough for 15–20 minutes before baking to prevent spreading.

Edges should be light golden; cookies firm as they cool.

Ensure cream cheese is cold to prevent melting during baking.

Cookies freeze well; store baked in airtight container up to 2 weeks.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 16g
Sodium: 85mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 5g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Apple Cider Cheesecake Stuffed Cookies, fall cookies, stuffed cookies, cheesecake cookies